It is a busy Tuesday night and your family is hungry. You need something warm, filling, and incredibly easy to pull together. This Dolly’s chicken and stuffing casserole is the ultimate answer for a cozy night. It brings all the flavors of a holiday meal into one simple dish.

There is something so special about the smell of savory herbs in the oven. It makes your whole kitchen feel like home instantly. This recipe is perfect for those crisp fall evenings when you want comfort. You will love how fast this comes together with minimal effort and maximum flavor.

Why This Recipe Is a Winner

This dish is a total lifesaver for busy parents and beginner cooks. It uses simple ingredients that you likely already have in your pantry. You get a creamy, tender center with a perfectly golden, crunchy topping every time. It is hearty enough to satisfy everyone at the table.

You will love how budget-friendly this meal is for your family. It stretches a few chicken breasts into a full, satisfying feast. It is also a great way to use up leftover rotisserie chicken. This is truly the ultimate weeknight comfort food that kids actually ask for.

Simple Cooking Steps

Making this casserole is as easy as layering and baking. You do not need any fancy equipment or advanced skills. Even if you are new to cooking, you can master this dish. The prep work only takes about fifteen minutes of your time. Dinner will be ready before you know it.

The secret is in the creamy binder that keeps the chicken juicy. You just whisk, stir, and spread it into the pan. The oven does all the hard work for you. You can relax while the savory aroma fills your home.

Ingredients You’ll Need

Most of these items are staples you can find at any grocery store. Using herb-seasoned stuffing adds so much flavor without extra spices.

4 cups cooked chicken, shredded
1 box (12 oz) herb-seasoned stuffing mix
1/2 cup unsalted butter, melted
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1/4 teaspoon black pepper

Step-by-Step Directions

Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large mixing bowl, combine the stuffing mix with the melted butter, tossing until the crumbs are evenly coated.
Spread half of the buttered stuffing mixture into the bottom of the prepared baking dish in an even layer.
In a separate bowl, whisk together the condensed cream of chicken soup, sour cream, chicken broth, and black pepper until smooth.
Stir the shredded chicken into the soup mixture until thoroughly combined.
Pour the chicken mixture over the stuffing layer in the baking dish, spreading it to the edges.
Sprinkle the remaining stuffing mix evenly over the top of the chicken layer.
Bake for 30 to 35 minutes until the stuffing is golden brown and the sauce is bubbling at the edges.

Best Ways to Enjoy It

Serve this casserole warm right out of the oven for the best texture. It pairs beautifully with a side of steamed green beans or roasted carrots. A simple side salad can also add a fresh, bright crunch. The creamy sauce is so good, you might want extra rolls.

For a truly cozy experience, serve this on a chilly night. Set the table and enjoy a satisfying family meal together. It is the kind of dish that makes everyone feel cared for. You will want to save this recipe for your regular rotation.

Storage & Reheating

If you have leftovers, they store wonderfully in the refrigerator. Place them in an airtight container for up to four days. To reheat, use the oven at 350°F for about fifteen minutes. This helps keep the stuffing topping nice and crispy. You can also use the microwave for a quick lunch.

This casserole is great for meal prep on a Sunday. You can assemble it ahead of time and bake it later. Just cover it tightly with foil before putting it in the fridge. Making life easier is what this recipe is all about.

Tips for Best Results

Use a rotisserie chicken to save even more time on busy nights.

Don’t skip the melted butter in the stuffing for the best crunch.

Avoid over-mixing the chicken and sauce to keep the texture light.

Add a splash of extra broth if you prefer a saucier casserole.

For a holiday twist, stir in a handful of dried cranberries.

Double the batch for a potluck as it travels very well.

Make sure your oven is fully preheated before sliding the dish in.

Garnish with fresh parsley for a beautiful pop of color.

Easy Flavor Ideas

Add a layer of steamed broccoli for a hidden veggie boost.

Swap the sour cream for Greek yogurt for a tangier flavor.

Sprinkle a cup of shredded cheddar cheese over the chicken layer.

Use cornbread stuffing mix for a sweeter, Southern-style variation.

Try cream of mushroom soup if you want an earthier taste.

Common Questions

Can I make this ahead of time?

Yes, you can assemble the layers and refrigerate the dish. Wait to add the top stuffing layer until right before baking. This keeps the topping from getting soggy while it sits.

Can I use frozen chicken?

It is best to use fully cooked chicken for this specific recipe. You can thaw and cook chicken breasts earlier in the day. Using pre-cooked chicken ensures everything heats through evenly in the oven.

Will my picky eaters like this?

Most kids absolutely love the mild, creamy flavors of this dish. It is very similar to a classic chicken pot pie without the crust. The crunchy stuffing is usually a big hit with everyone.

I hope this cozy Dolly’s chicken and stuffing casserole brings your family together. It is a warm hug in a baking dish that makes any night feel special. Happy cooking!

— Lidia