This unstuffed peppers recipe is a fantastic twist on a classic family favorite. It’s simple to make and packed with flavor. Dinner time can be a breeze with this cozy dish that combines all the good stuff in one warm skillet. It’s perfect for busy nights when you want something comforting yet quick.

Why You Will Love This Easiest Unstuffed Peppers

You’ll love this meal for its simplicity and taste. It comes together in just one pan, which makes cleanup a dream. The ingredients are everyday staples, so you probably have most of them already. Plus, it’s a great way to please picky eaters with tender peppers, juicy meat, and fresh flavors that everyone enjoys.

How to Make Easiest Unstuffed Peppers

Making this dish is straightforward and stress-free. You sauté some ingredients, mix them all together, and let them cook until everything is tender. It’s a low-pressure recipe that still brings the flavors and comfort everyone craves.

What You Need

4 bell peppers, chopped
1 pound ground beef or turkey
1 cup cooked rice
1 can diced tomatoes
1 onion, diced
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated cheese for topping (optional)

Step-by-Step

In a large skillet, sauté the onion over medium heat until translucent.
Add the ground beef or turkey, cooking until browned.
Stir in the chopped bell peppers and diced tomatoes.
Add the cooked rice, garlic powder, Italian seasoning, salt, and pepper.
Cook for another 5-7 minutes until the peppers are tender.
Serve hot, topped with cheese if desired.

How to Serve Easiest Unstuffed Peppers

This dish is delicious on its own but pairs well with a simple side salad or some crusty bread. You can sprinkle extra cheese on top or add a dollop of sour cream for creaminess. It makes a comforting meal for family dinners or casual gatherings.

How to Store Easiest Unstuffed Peppers

To store leftovers, let the dish cool completely before placing it in an airtight container. You can keep it in the fridge for up to 4 days. If you want to save it longer, you can freeze it for about 2 to 3 months. Reheat in the microwave or on the stovetop until heated through, adding a splash of water to keep it moist.

Recipe Tips

Make sure the meat is well-browned for the best flavor.
Use a variety of bell peppers for a colorful dish.
Adjust the seasoning based on your family’s preferences.
Cook rice ahead of time to save time.
If you have leftover veggies, toss them in for added nutrition.

Variations & Swaps

Swap the ground beef for ground chicken or a plant-based protein for a lighter option.
Add beans for extra fiber and protein.
Use quinoa instead of rice for a nutritious twist.
Experiment with different seasonings like taco or chili for a flavor change.
Try adding corn or black olives for a fun texture.

FAQs

Can I make this dish ahead of time?
Absolutely! You can prepare the unstuffed peppers a day in advance. Just store them in the fridge and heat them up right before serving.

Can I freeze the unstuffed peppers?
Yes, you can freeze this dish. Make sure it’s completely cool, then transfer it to a freezer-safe container. It should keep well for up to 3 months. Just thaw in the fridge overnight before reheating.

What’s the best way to reheat leftovers?
For reheating, the microwave works well. Just add a splash of water to a bowl, cover, and heat until hot. On the stovetop, heat in a skillet over medium heat, stirring occasionally until warmed through.

Are there any ingredient substitutions?
Definitely! You can replace the ground meat with turkey or chicken. For a vegetarian version, try using lentils or chickpeas. Feel free to use different types of rice or grains, too.

What are some mistakes to avoid when preparing this dish?
A common mistake is not cooking the meat thoroughly, so make sure it’s browned before adding the other ingredients. Also, don’t skip tasting the mixture for seasoning—it’s key to getting the flavors just right!