Easiest Unstuffed Peppers
This unstuffed peppers recipe is a fantastic twist on a classic family favorite, combining all the good stuff in one warm skillet for a comforting meal.
Ingredients
Vegetables
- 4 pieces bell peppers, chopped
- 1 unit onion, diced
Meat
- 1 pound ground beef or turkey Can substitute with ground chicken or plant-based protein.
Grains
- 1 cup cooked rice You can substitute with quinoa if desired.
Canned Goods
- 1 can diced tomatoes
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Toppings
- Grated cheese for topping (optional) Add extra cheese for creaminess if desired.
Instructions
Preparation
- In a large skillet, sauté the onion over medium heat until translucent.
- Add the ground beef or turkey, cooking until browned.
- Stir in the chopped bell peppers and diced tomatoes.
- Add the cooked rice, garlic powder, Italian seasoning, salt, and pepper.
- Cook for another 5-7 minutes until the peppers are tender.
- Serve hot, topped with cheese if desired.
Notes
Make sure the meat is well-browned for the best flavor. Use a variety of bell peppers for a colorful dish. Adjust the seasoning based on your family’s preferences. Cook rice ahead of time to save time.