These easy, fluffy blueberry bagels are such a treat! With just four simple ingredients, you can whip them up quickly for breakfast or a cozy snack. They’re soft on the inside, with little bursts of sweet blueberries throughout, making each bite delightful. Perfect for busy mornings or a lazy weekend brunch!
Why You Will Love This Blueberry Bagel Recipe
This blueberry bagel recipe is a breeze to make, even for beginner cooks. There’s no yeast involved, which means no waiting for dough to rise. You can enjoy fresh, warm bagels in just about 30 minutes! Plus, with only everyday ingredients, it’s easy to have everything you need right at home.
How to Make Blueberry Bagels
Making these bagels is super simple! First, you mix the wet ingredients and then add in the dry ones. Once the dough is formed, just fold in those juicy blueberries. Shape the bagels, bake them, and you’ll have a warm treat ready to enjoy in no time!
What You Need
- 1 cup Greek yogurt
- 1/4 cup buttermilk (or kefir)
- 2 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup blueberries
- 1 egg, lightly beaten (optional, for egg wash)
Step-by-Step
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Whisk together Greek yogurt and buttermilk in a large bowl.
- Sift in flour, baking powder, salt, and mix until a dough forms. Adjust with more buttermilk or flour as needed.
- Fold in blueberries gently.
- Divide dough into 5–6 balls. Poke a hole in the center of each to shape into bagels.
- Brush tops with egg wash if desired.
- Bake 20–25 minutes. Broil 2 minutes until golden—watch carefully.
- Allow to cool before slicing.
How to Serve Blueberry Bagels
These bagels are perfect just as they are! You can slice them and add a bit of cream cheese for a rich flavor. Serve with fresh fruit and your favorite beverage for a lovely breakfast. They also make a great snack or a sweet addition to any brunch spread.
How to Store Blueberry Bagels
To keep your bagels fresh, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them! Just place them in a freezer-safe bag. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven for a few minutes.
Recipe Tips
- Use fresh blueberries for the best flavor.
- Adjust the thickness of the dough by adding more buttermilk or flour.
- Handle the dough gently to keep it soft.
- If you like a bit of sweetness, consider adding a sprinkle of sugar on top before baking.
- Always keep an eye on them while broiling, as they can brown quickly.
Variations & Swaps
- Try using raspberries or chopped strawberries for a fruity twist.
- Swap Greek yogurt with regular yogurt or a dairy-free alternative for a different flavor.
- For a savory version, add herbs like rosemary or garlic powder instead of sweet ingredients.
FAQs
Can I make these bagels ahead of time?
Yes! You can prepare the dough, shape the bagels, and then refrigerate them before baking. Just let them sit at room temperature for a bit before you bake to ensure they cook evenly.
Can I freeze the bagels?
Absolutely! After they cool, place them in a freezer-safe bag. They can stay fresh in the freezer for about 2-3 months. Just thaw and reheat when you’re ready to enjoy.
How do I reheat leftover bagels?
You can reheat bagels in the oven or toaster until warm. For the oven, bake at 350°F for about 5 minutes. This will help restore that soft, fresh-baked taste.
What can I serve with blueberry bagels?
These bagels are delightful with cream cheese, butter, or a dollop of yogurt. Fresh fruit or a smoothie make great pairings too. They also fit nicely into a brunch spread alongside eggs and coffee.
What are some common mistakes to avoid?
Be careful not to over-mix the dough as it can lead to tougher bagels. When adding blueberries, fold them in gently to prevent breaking them up too much. Lastly, don’t skip the broiling step if you want a lovely golden top!
Blueberry Bagels
Ingredients
Wet Ingredients
- 1 cup Greek yogurt Use plain Greek yogurt for best results.
- 1/4 cup buttermilk (or kefir) Can substitute with milk if necessary.
- 1 egg lightly beaten (optional, for egg wash) Brush on bagels for a golden color.
Dry Ingredients
- 2 cups flour All-purpose flour recommended.
- 1 tsp baking powder
- 1/4 tsp salt
Fruit
- 1 cup blueberries Use fresh blueberries for best flavor.
Instructions
Preparation
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together Greek yogurt and buttermilk.
- Sift in flour, baking powder, and salt; mix until a dough forms. Adjust with more buttermilk or flour as needed.
- Gently fold in the blueberries.
- Divide the dough into 5-6 balls and poke a hole in the center of each to shape them into bagels.
- Brush the tops with egg wash if desired.
Baking
- Bake the bagels for 20-25 minutes, then broil for an additional 2 minutes until golden, watching carefully.
- Allow to cool before slicing.
