Blueberry Bagels
These easy, fluffy blueberry bagels are a delightful treat ready in about 30 minutes, perfect for breakfast or a cozy snack.
Ingredients
Wet Ingredients
- 1 cup Greek yogurt Use plain Greek yogurt for best results.
- 1/4 cup buttermilk (or kefir) Can substitute with milk if necessary.
- 1 egg lightly beaten (optional, for egg wash) Brush on bagels for a golden color.
Dry Ingredients
- 2 cups flour All-purpose flour recommended.
- 1 tsp baking powder
- 1/4 tsp salt
Fruit
- 1 cup blueberries Use fresh blueberries for best flavor.
Instructions
Preparation
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together Greek yogurt and buttermilk.
- Sift in flour, baking powder, and salt; mix until a dough forms. Adjust with more buttermilk or flour as needed.
- Gently fold in the blueberries.
- Divide the dough into 5-6 balls and poke a hole in the center of each to shape them into bagels.
- Brush the tops with egg wash if desired.
Baking
- Bake the bagels for 20-25 minutes, then broil for an additional 2 minutes until golden, watching carefully.
- Allow to cool before slicing.
Notes
Store the bagels in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage. Reheat in the oven or toaster for best results.