Air fryer carrots are a delightful and easy side dish. They turn out tender and slightly crispy, making them a perfect addition to any meal. You can whip them up in no time, and they pair wonderfully with both family dinners and casual gatherings.
Why You Will Love This Easy Air Fryer Carrots
These air fryer carrots are simple to make and pack a tasty punch. The recipe uses everyday ingredients you likely have at home. It takes just about 15 minutes from start to finish, making it a perfect choice for busy weeknights. Everyone in the family can enjoy them, and the crispy edges add a fun texture that kids will love.
How to Make Easy Air Fryer Carrots
Making these carrots involves just a few easy steps. You’ll start by preparing the carrots, then season them well before cooking them in the air fryer. This method keeps things straightforward and mess-free, ideal for beginner cooks.
What You Need
- 1 pound whole raw carrots
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Step-by-Step
- Preheat the air fryer to 380° F.
- Peel and cut the carrots into 1-2 inch pieces. I cut them slightly larger since we like them firmer and tender.
- Place the carrots into a medium-sized mixing bowl and drizzle them with the olive oil. Mix up the thyme, salt, and pepper in a small bowl and sprinkle that seasoning all over the carrots. Toss to coat them well in the seasoning.
- Place the seasoned carrots into the air fryer in an even layer (some overlapping is okay) and cook them for about 10-12 minutes until tender and crispy around the edges.
- Serve immediately and enjoy!
How to Serve Easy Air Fryer Carrots
These air fryer carrots can be served alongside a variety of dishes. They go well with grilled chicken, roasted meats, or even as part of a vegetarian plate. You can sprinkle some fresh herbs on top or serve them with a light dip. They’re perfect for family dinners or holiday feasts.
How to Store Easy Air Fryer Carrots
To keep your leftovers fresh, store the carrots in an airtight container in the fridge. They can last for about 3-4 days. If you want to freeze them, spread cooked carrots on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When you’re ready to reheat, toss them back in the air fryer for a few minutes.
Recipe Tips
- For crispier carrots, cut them into smaller pieces.
- Feel free to add other seasonings like garlic powder or paprika for a flavor twist.
- Make sure not to overcrowd the air fryer basket for even cooking.
- If you’re short on time, pre-cut carrots can often be found at the grocery store.
- Always toss the carrots halfway through cooking for the best results.
Variations & Swaps
- Herb Boost: Try adding fresh parsley or rosemary for a different flavor.
- Spicy Kick: A pinch of red pepper flakes can add a nice heat.
- Sweetening Up: Toss in a drizzle of honey or maple syrup for a sweeter side dish.
FAQs
Can I make these ahead of time?
Yes! You can peel and cut the carrots in advance. Just store them in a sealed container in the fridge for up to 24 hours. Season right before cooking for the best flavor and texture.
Can I freeze air fryer carrots?
Yes, they freeze well! After cooking, let them cool completely, then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. Reheat in the air fryer for the best texture.
How do I reheat them?
To reheat, place them back in the air fryer at 350°F for about 3-5 minutes. This will help restore their crispiness.
What are some good substitutions for the spices?
You can swap the dried thyme for herbs like oregano, basil, or dill. Each will give a different flavor profile that’s just as delicious.
What are common mistakes to avoid?
Avoid cutting the carrots too small or overcrowding the air fryer. Both can lead to uneven cooking. Toss them halfway through to ensure all sides get crispy.
Easy Air Fryer Carrots
Ingredients
Main Ingredients
- 1 pound whole raw carrots Peel and cut into 1-2 inch pieces.
- 1 tablespoon olive oil Used for drizzling over the carrots.
- 1 teaspoon dried thyme Seasoning for flavor.
- 1/4 teaspoon kosher salt To taste.
- 1/4 teaspoon ground black pepper To taste.
Instructions
Preparation
- Preheat the air fryer to 380° F.
- Peel and cut the carrots into 1-2 inch pieces.
- Place the carrots in a medium-sized mixing bowl and drizzle them with olive oil.
- Mix thyme, salt, and pepper in a small bowl and sprinkle over the carrots. Toss to coat.
Cooking
- Place the seasoned carrots into the air fryer in an even layer (some overlapping is okay).
- Cook them for about 10-12 minutes until tender and crispy around the edges.
- Serve immediately and enjoy!
