Easy Air Fryer Carrots
A delightful and easy side dish, these air fryer carrots turn out tender and slightly crispy, perfect for any meal.
Ingredients
Main Ingredients
- 1 pound whole raw carrots Peel and cut into 1-2 inch pieces.
- 1 tablespoon olive oil Used for drizzling over the carrots.
- 1 teaspoon dried thyme Seasoning for flavor.
- 1/4 teaspoon kosher salt To taste.
- 1/4 teaspoon ground black pepper To taste.
Instructions
Preparation
- Preheat the air fryer to 380° F.
- Peel and cut the carrots into 1-2 inch pieces.
- Place the carrots in a medium-sized mixing bowl and drizzle them with olive oil.
- Mix thyme, salt, and pepper in a small bowl and sprinkle over the carrots. Toss to coat.
Cooking
- Place the seasoned carrots into the air fryer in an even layer (some overlapping is okay).
- Cook them for about 10-12 minutes until tender and crispy around the edges.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. For freezing, spread cooked carrots on a baking sheet to freeze individually, then transfer to a freezer-safe bag.