These easy almond Linzer cookies are a delightful treat that brings a sweet twist to any day. With their creamy almond flavor and a jammy center, they’re perfect for sharing with family or enjoying during a quiet afternoon. Cozy up with a cup of tea or coffee, as these cookies are just the right mix of crispy and soft.

Why You Will Love This Recipe

These almond Linzer cookies are not just delicious; they’re easy to make, too! You’ll love how simple the ingredients are. They come together quickly, making them a fantastic choice for a family baking session. Plus, filling them with sweet strawberry jam adds a lovely flavor that kids will adore. They’re perfect for any occasion, whether it’s a casual snack or a holiday treat.

How to Make Linzer Cookies

Making these cookies is straightforward and rewarding. You’ll cream the butter and sugar, gently mix in the eggs and extracts, and then fold in the flours to create a smooth dough. After rolling out the dough and cutting it into shapes, you’ll simply layer on the jam and bake. They’ll be ready to enjoy in no time!

What You Need

1 cup almond flour
1 cup all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup strawberry jam
Powdered sugar for dusting

Step-by-Step

Preheat your oven to 350°F (175°C).
In a bowl, cream together the butter and powdered sugar until light and fluffy.
Add the egg, vanilla extract, and almond extract, mixing well.
Gradually add in the almond flour and all-purpose flour until a dough forms.
Roll out the dough on a floured surface to about 1/8 inch thick.
Cut into desired shapes and place half of them on a baking sheet.
Spoon a small amount of strawberry jam onto the center of each cookie.
Place another cookie on top and gently press down to seal.
Bake for 10-12 minutes until lightly golden.
Let cool before dusting with powdered sugar.

How to Serve Linzer Cookies

These cookies are delightful on their own but can be even better with a few extras! Serve them alongside a cup of tea or coffee for a cozy afternoon snack. You can also present them on a festive platter during gatherings or family events. They make a lovely addition to any dessert table.

How to Store Linzer Cookies

To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer and transfer to a freezer bag once solid. They can be reheated briefly in the oven at 350°F until warmed through, which revives their fresh-baked texture.

Recipe Tips

Chill the dough: If the dough is too soft, let it chill in the refrigerator for 30 minutes before rolling.
Use a cookie cutter: Cookie cutters can create fun shapes that make these treats even more special.
Don’t overbake: Keep an eye on the cookies to ensure they remain light and tender.
Dust with sugar: Wait until the cookies are completely cool before dusting with powdered sugar.
Try different jams: Switching up the jam can change the flavor profile beautifully.

Variations & Swaps

Nut-free option: Substitute almond flour with the same amount of oat flour for a nut-free version.
Different jams: Instead of strawberry, try raspberry, apricot, or even lemon curd for a tangy twist.
Holiday flair: Add seasonal spices like cinnamon or nutmeg to the dough for a festive touch.

FAQs

Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead and store it in the fridge for up to two days. Just roll it out and bake when you’re ready to enjoy fresh cookies.

How do I freeze Linzer cookies?
After baking and cooling completely, layer the cookies between parchment paper in an airtight container. They can be frozen for up to three months. Thaw in the fridge overnight before serving.

What’s the best way to reheat them?
Preheat your oven to 350°F (175°C) and place the cookies directly on a baking sheet for about 5 minutes to warm them up while keeping them crispy.

Can I substitute almond flour?
Yes, if you want to avoid nuts, you can use oat flour or all-purpose flour instead. The texture will change a bit, but they will still be delicious.

What’s a common mistake to avoid?
Be cautious about overmixing the dough once you add the flour. This can make the cookies tough rather than tender. Mix just until combined for the best texture!