Easy Cheesy Bread is a delightful treat that can brighten up any meal. With its creamy cheese and warm, crispy texture, it’s sure to be a hit with both kids and adults. This simple dish comes together quickly, making it perfect for busy weeknight dinners or cozy weekend gatherings. Serve it as a side, snack, or even a crowd-pleasing appetizer.
Why You Will Love This Easy Cheesy Bread
This cheesy bread is incredibly easy to make, using just a handful of everyday ingredients. It’s tasty enough to satisfy any cheese lover while being family-friendly, making it a great addition to any table. Plus, it requires minimal prep and cooking time, so you can whip it up even on the busiest days.
How to Make Easy Cheesy Bread
Making this cheesy bread is straightforward and fun. You’ll mix together a few simple ingredients, spread them on a baking sheet, and let the oven work its magic. In just over 15 minutes, you’ll have a delicious addition to your meal or snack spread!
What You Need
- 1 large egg
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- Italian seasoning to taste
Step-by-Step
- Preheat the Oven – Set to 350°F (175°C).
- Mix Ingredients – In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well.
- Prepare the Baking Sheet – Line a baking sheet with parchment paper. Spread the mixture evenly to your preferred thickness.
- Bake – Bake for 17-20 minutes until golden brown and crispy.
How to Serve Easy Cheesy Bread
This cheesy bread pairs well with a variety of dishes. Enjoy it alongside a fresh salad or as a side to your favorite pasta. You can also serve it with marinara sauce for dipping, making it a fun snack for kids. It’s perfect for parties or casual dinners.
How to Store Easy Cheesy Bread
To keep this cheesy treat fresh, store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. If you want to save it for longer, you can freeze it. Just make sure to wrap it tightly before placing it in the freezer. To reheat, pop it in the oven at 350°F for a few minutes until it’s warm and crispy again.
Recipe Tips
- Timing: Keep an eye on the bread in the oven. It should be golden brown and crispy, so adjust baking time as necessary.
- Texture: For a softer texture, you can bake it for a shorter time or cover it with foil for the first half of baking.
- Ingredient Swaps: Feel free to mix different cheeses, like cheddar or gouda, for a different flavor.
- Herbs: Use fresh herbs, like basil or oregano, for a fresh twist.
- Common Mistakes: Avoid spreading the mixture too thick; it will cook more evenly if spread thinly.
Variations & Swaps
- Add Veggies: Mix in chopped spinach or sun-dried tomatoes for added flavor and nutrition.
- Spicy Kick: Add some crushed red pepper flakes or diced jalapeños for a spicy version.
- Herbed Bread: Use different herbs, such as rosemary or thyme, to change the flavor profile completely.
FAQs
Can I make this ahead of time?
Yes! You can prepare the mixture and store it in the fridge for up to a day before baking. This saves time and allows you to enjoy fresh cheesy bread quickly.
Can I freeze it?
Absolutely! Just make sure to cool it completely, wrap it tightly, and freeze. It can last up to three months in the freezer.
How do I reheat it?
To reheat the cheesy bread, preheat your oven to 350°F and bake it for about 5-10 minutes until heated through and crispy.
What substitutions can I make?
You can use different types of cheese or add cooked bacon or chopped herbs to the mixture for more flavor.
What are the common mistakes to avoid?
Avoid letting the cheese bread sit in the oven for too long, as it may become tough. Also, spreading the mixture too thick can result in uneven cooking.
Easy Cheesy Bread
Ingredients
Main Ingredients
- 1 large large egg
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- to taste Italian seasoning
Instructions
Preparation
- Preheat the Oven – Set to 350°F (175°C).
- Mix Ingredients – In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well.
- Prepare the Baking Sheet – Line a baking sheet with parchment paper. Spread the mixture evenly to your preferred thickness.
- Bake – Bake for 17-20 minutes until golden brown and crispy.
