It is 6pm and your family is hungry. You need a meal that is warm and filling without the stress. This easy chicken cobbler is the perfect answer for a cozy fall evening.
This dish is a total crowd-pleaser that feels like a big hug. It combines tender chicken with a fluffy biscuit crust that everyone loves. You can have this in the oven in just fifteen minutes.
Why You Will Love This Recipe
This recipe is a winner because it uses smart shortcuts. Using rotisserie chicken saves you so much time in the kitchen. It is the ultimate comfort food for those busy school nights.
You do not even have to stir the layers together. The oven does all the hard work for you while you relax. It is budget-friendly and uses simple staples from your pantry.
Simple Cooking Steps
Making this dish is as easy as layering ingredients. You just pour and bake until everything is golden and bubbly. Beginners will find this method very approachable and fun.
There is no need for fancy tools or complicated techniques. Just follow the order of the layers for the best results. You will be amazed at how it comes together perfectly every single time.
Ingredients You Will Need
Most of these items are likely already in your kitchen or easy to find. Fresh and frozen ingredients work together beautifully here.
- 1/2 cup unsalted butter, melted
- 2 cups rotisserie chicken, shredded
- 12 ounces frozen mixed vegetables (peas, carrots, corn)
- 11.36 ounces Red Lobster Cheddar Bay Biscuit Mix (one box including seasoning packet)
- 2 cups whole milk
- 10.5 ounces condensed cream of chicken soup
- 2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Step-by-Step Directions
- Preheat the oven to 400°F (200°C).
- Pour the melted butter into a 9×13-inch baking dish, coating the bottom evenly.
- Layer the shredded chicken and frozen vegetables over the butter. Do not stir.
- In a mixing bowl, whisk together the biscuit mix, the included seasoning packet, and the milk until fully incorporated. Pour this mixture over the chicken and vegetables. Do not stir.
- In another bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, and black pepper. Slowly pour this mixture over the biscuit layer. Do not stir.
- Place the dish in the oven and bake for 45 to 50 minutes, or until the biscuit topping is golden brown and the edges are bubbling.
- Remove from the oven and let rest for 10 to 15 minutes to allow the sauce to thicken before serving.
Best Ways to Enjoy It
Serve this dish warm in deep bowls for the best experience. A simple side salad adds a fresh crunch to the meal. It is perfect for a leisurely Sunday dinner with your loved ones.
The creamy sauce is wonderful when soaked up by the biscuits. You can even add a sprinkle of fresh parsley on top. Light a candle and enjoy this soul-warming meal together.
Storage and Reheating
If you have leftovers, they keep well in the fridge. Place them in an airtight container for up to four days. This recipe is great for easy weekday lunches the next day.
To reheat, use the oven at 350°F for about fifteen minutes. This helps keep the biscuit topping crisp and delicious. You can also use the microwave for a quick bite.
Tips for Best Results
- Do not stir the layers or the texture will change.
- Use a rotisserie chicken to save prep time on weeknights.
- Let the dish rest so the creamy gravy can thicken up.
- Make sure your oven is fully preheated before baking the dish.
- Check the biscuits at 40 minutes to prevent over-browning.
- Add a handful of extra cheese for a richer flavor.
- Use a clear glass dish to see those beautiful layers.
Easy Flavor Ideas
- Swap the mixed veggies for green beans or broccoli florets.
- Use leftover holiday turkey instead of chicken for a twist.
- Add a pinch of dried thyme for an earthy herb flavor.
- Try a spicy biscuit mix if your family likes a kick.
Common Questions
Can I use raw chicken?
It is best to use pre-cooked chicken for this specific recipe. Raw chicken will release too much moisture and change the bake time. Rotisserie chicken provides the perfect tender texture.
Why shouldn’t I stir the layers?
The magic of this cobbler is in the distinct layers. As it bakes, the biscuit mix rises through the liquid. This creates a fluffy topping and a thick, savory base.
Can I make this ahead of time?
You can shred the chicken and prep the veggies early. However, do not assemble the layers until you are ready to bake. This keeps the biscuit crust light and airy.
I hope this cozy easy chicken cobbler brings warmth to your home. It is a simple way to show your family some love tonight. Happy cooking!
— Lidia
Easy Chicken Cobbler Dinner Casserole
Ingredients
- 1/2 cup unsalted butter, melted
- 2 cups rotisserie chicken, shredded
- 12 ounces frozen mixed vegetables (peas, carrots, corn)
- 11.36 ounces Red Lobster Cheddar Bay Biscuit Mix (one box including seasoning packet)
- 2 cups whole milk
- 10.5 ounces condensed cream of chicken soup
- 2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Pour the melted butter into a 9x13-inch baking dish, coating the bottom evenly.
- Layer the shredded chicken and frozen vegetables over the butter. Do not stir.
- In a mixing bowl, whisk together the biscuit mix, the included seasoning packet, and the milk until fully incorporated. Pour this mixture over the chicken and vegetables. Do not stir.
- In another bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, and black pepper. Slowly pour this mixture over the biscuit layer. Do not stir.
- Place the dish in the oven and bake for 45 to 50 minutes, or until the biscuit topping is golden brown and the edges are bubbling.
- Remove from the oven and let rest for 10 to 15 minutes to allow the sauce to thicken before serving.
