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A golden brown chicken cobbler casserole in a glass baking dish with a creamy vegetable filling.

Easy Chicken Cobbler Dinner Casserole

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 485 kcal

Ingredients
  

  • 1/2 cup unsalted butter, melted
  • 2 cups rotisserie chicken, shredded
  • 12 ounces frozen mixed vegetables (peas, carrots, corn)
  • 11.36 ounces Red Lobster Cheddar Bay Biscuit Mix (one box including seasoning packet)
  • 2 cups whole milk
  • 10.5 ounces condensed cream of chicken soup
  • 2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Pour the melted butter into a 9x13-inch baking dish, coating the bottom evenly.
  • Layer the shredded chicken and frozen vegetables over the butter. Do not stir.
  • In a mixing bowl, whisk together the biscuit mix, the included seasoning packet, and the milk until fully incorporated. Pour this mixture over the chicken and vegetables. Do not stir.
  • In another bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, and black pepper. Slowly pour this mixture over the biscuit layer. Do not stir.
  • Place the dish in the oven and bake for 45 to 50 minutes, or until the biscuit topping is golden brown and the edges are bubbling.
  • Remove from the oven and let rest for 10 to 15 minutes to allow the sauce to thicken before serving.