It is 6pm. You are tired. Dinner needs to happen fast.
The kids are asking what is for dinner. You want something fresh and healthy. This Easy Chinese Pepper Steak is your new secret weapon.
It smells like warm ginger and savory garlic. It tastes better than any takeout box. You can have it on the table in minutes.
Why This Easy Chinese Pepper Steak Works
This recipe is a total winner for busy families. It uses simple ingredients from your pantry. You get tender beef and crisp peppers in every single bite.
The sauce is the perfect balance of sweet and salty. It is also very budget-friendly for a big group. Your family will ask for seconds every time.
It is perfect for a quick summer weeknight dinner. You do not have to spend hours over a hot stove. It is fast, fresh, and completely satisfying.
Simple Cooking Steps
Making this dish is very simple and fast. You will whisk the sauce in one small bowl. Then you sear the meat and veggies quickly in a pan.
The cornstarch helps the sauce thicken beautifully and instantly. Even a beginner cook can master this stir-fry. It is all about high heat and fast moving hands.
Ingredients You Will Need
Most of these items are pantry staples you already have. Use fresh peppers for the best crunch.
- 1 lb flank steak, thinly sliced against the grain
- 2 large bell peppers, sliced into strips
- 1 medium yellow onion, sliced into wedges
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 tablespoons vegetable oil
Step-by-Step Directions
- In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, cornstarch, and water until smooth.
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering.
- Add the sliced beef in a single layer and sear for 2-3 minutes until browned; remove the beef from the pan and set aside.
- Add the remaining tablespoon of oil to the pan, then add the bell peppers and onions. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
- Add the garlic and ginger to the vegetables and cook for 30 seconds until fragrant.
- Return the beef to the pan and pour the prepared sauce over the mixture.
- Toss continuously for 1-2 minutes until the sauce has thickened and coats the beef and vegetables evenly.
- Serve immediately over steamed rice.
Best Ways to Enjoy It
Serve this warm over a bed of fluffy white rice. The rice soaks up all that delicious, savory sauce. You can also use brown rice or cauliflower rice.
Add a sprinkle of sesame seeds for a pretty look. Some sliced green onions add a fresh, bright crunch. It makes a complete and satisfying meal for four.
Set the table and enjoy this with your family. It is a great way to end a busy day. Everyone will leave the table feeling happy and full.
Storage and Reheating
Store any leftovers in a sealed container. It stays fresh in the fridge for three days. This makes it perfect for meal prep lunches. The flavors meld together and taste even better.
Reheat it quickly in a pan over medium heat. You can also use the microwave for two minutes. Add a splash of water if the sauce gets too thick. Enjoy it again for a quick lunch tomorrow.
Recipe Tips for Success
- Slice the beef against the grain for maximum tenderness.
- Get your pan very hot before adding the beef.
- Do not crowd the pan when searing the meat.
- Prep all your vegetables before you turn on the heat.
- Use fresh ginger instead of powder for the best flavor.
- Slice the peppers into even strips so they cook evenly.
- For a summer twist, add a handful of fresh snap peas.
- Double the sauce if you like your rice extra saucy.
Easy Flavor Variations
- Add red pepper flakes if you want a spicy kick.
- Swap the steak for chicken breast strips for a change.
- Use low-sodium soy sauce to control the salt.
- In summer, swap one pepper for sliced zucchini.
- Use honey instead of brown sugar for a floral sweetness.
Common Questions
What is the best cut of beef to use?
Flank steak is the traditional choice for this dish. Sirloin strips also work very well and stay tender. Just be sure to slice the meat very thinly.
Can I make this ahead of time?
You can slice the beef and veggies the night before. Whisk the sauce and keep it in a jar. This makes the actual cooking time only ten minutes.
Will my kids enjoy this recipe?
Yes, most kids love the sweet and savory sauce. It is mild and not spicy at all. The colorful peppers make the plate look fun and inviting.
I hope this quick dinner makes your busy night much easier. It is a favorite in my home for a reason. Happy cooking to you and your family!
— Lidia
Easy Chinese Pepper Steak
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 2 large bell peppers, sliced into strips
- 1 medium yellow onion, sliced into wedges
- 2 cloves garlic , minced
- 1 teaspoon fresh ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarc h
- 1/4 cup wate r
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, cornstarch, and water until smooth.
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering.
- Add the sliced beef in a single layer and sear for 2-3 minutes until browned; remove the beef from the pan and set aside.
- Add the remaining tablespoon of oil to the pan, then add the bell peppers and onions. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
- Add the garlic and ginger to the vegetables and cook for 30 seconds until fragrant.
- Return the beef to the pan and pour the prepared sauce over the mixture.
- Toss continuously for 1-2 minutes until the sauce has thickened and coats the beef and vegetables evenly.
- Serve immediately over steamed rice.
