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Thinly sliced beef and colorful bell peppers in a savory brown sauce over white rice

Easy Chinese Pepper Steak

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 1 lb flank steak, thinly sliced against the grain
  • 2 large bell peppers, sliced into strips
  • 1 medium yellow onion, sliced into wedges
  • 2 cloves garlic , minced
  • 1 teaspoon fresh ginger, minced
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarc h
  • 1/4 cup wate r
  • 2 tablespoons vegetable oil

Instructions
 

  • In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, cornstarch, and water until smooth.
  • Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering.
  • Add the sliced beef in a single layer and sear for 2-3 minutes until browned; remove the beef from the pan and set aside.
  • Add the remaining tablespoon of oil to the pan, then add the bell peppers and onions. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
  • Add the garlic and ginger to the vegetables and cook for 30 seconds until fragrant.
  • Return the beef to the pan and pour the prepared sauce over the mixture.
  • Toss continuously for 1-2 minutes until the sauce has thickened and coats the beef and vegetables evenly.
  • Serve immediately over steamed rice.