Grinch Cookies are the perfect treat for the holiday season. These festive cookies are soft, sweet, and so much fun to make with your kids. They are a cheerful addition to any Christmas gathering and can brighten up your holiday dessert table. Plus, they are easy to whip up, making them a wonderful way to spread holiday cheer without a lot of fuss.
Why You Will Love This Grinch Cookies Recipe
You will love this recipe because it brings joy with every bite! It’s simple enough for kids to help with, and the ingredients are easy to find. The cookies have a delicious sweet flavor with a hint of mint, perfect for celebrating the season. Plus, they bake quickly, so you can enjoy them fresh from the oven in no time.
How to Make Grinch Cookies
Making these cookies is a breeze. Start by mixing the ingredients together and then scoop the dough onto a baking sheet. Bake until they’re golden and let them cool. The whole process is quick, leaving you with tasty treats that your family will want to devour.
What You Need
Ingredients for Grinch Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup green candy melts
- 1/2 teaspoon mint extract
Step-by-Step
Cooking Steps
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Add in the eggs, vanilla extract, and mint extract; mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the white chocolate chips and green candy melts.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool on a wire rack before serving.
How to Serve Grinch Cookies
These festive cookies can be served warm or at room temperature. They are fantastic on their own but can be made extra special with a side of festive hot cocoa or eggnog. They also make a delightful gift packaged in a colorful box or basket, perfect for spreading holiday cheer.
How to Store Grinch Cookies
To keep your Grinch Cookies fresh, store them in an airtight container. They’ll last for up to a week in the fridge. You can also freeze them! Simply place them in a freezer-safe bag, and they’ll stay good for up to three months. To reheat, pop them in the microwave for about 10-15 seconds.
Recipe Tips
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough; stop when combined.
- Experiment with different types of chocolate chips for added flavor.
- Feel free to add festive sprinkles on top before baking for extra cheer.
- Test a cookie first to find the perfect baking time for your oven.
Variations & Swaps
- Chocolate Swap: Use dark chocolate chips instead of white for a richer flavor.
- Mint-Free: Omit the mint extract if you prefer a more classic cookie taste.
- Vegan: Substitute butter with coconut oil and use flax eggs instead of regular eggs for a plant-based version.
FAQs
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and chill it in the fridge for up to 2 days. Roll it into balls and bake when you’re ready to enjoy fresh cookies.
Can I freeze these cookies?
Absolutely! Once cooled, place them in a freezer-safe bag or container. You can freeze them for up to three months. Just thaw them at room temperature before serving.
What can I substitute for white chocolate?
You can substitute with butterscotch chips, or even raisins for a different flavor profile. Adjust the other ingredients as needed to match your preference.
What is the best way to reheat cookies?
The microwave works well! Heat individual cookies for about 10-15 seconds. Alternatively, place them on a baking sheet and warm them in a preheated oven at 350°F for a few minutes.
What common mistakes should I avoid?
Avoid overmixing the dough and baking them too long; they should be soft in the center when taken out of the oven. Be sure to measure your ingredients accurately for the best results.
Grinch Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips Can be swapped with dark chocolate chips.
- 1/2 cup green candy melts
- 1/2 teaspoon mint extract Optional; can be omitted for a classic cookie flavor.
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Add in the eggs, vanilla extract, and mint extract; mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the white chocolate chips and green candy melts.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool on a wire rack before serving.
