Grinch Cookies
Delightful and festive Grinch Cookies that are soft and sweet, perfect for the holiday season, easy to make, and fun for the whole family.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips Can be swapped with dark chocolate chips.
- 1/2 cup green candy melts
- 1/2 teaspoon mint extract Optional; can be omitted for a classic cookie flavor.
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Add in the eggs, vanilla extract, and mint extract; mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the white chocolate chips and green candy melts.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool on a wire rack before serving.
Notes
Store in an airtight container; cookies last up to a week in the fridge. Can be frozen for up to three months. Reheat in the microwave for about 10-15 seconds.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g
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