Looking for a dish that wows your guests without stressing you out? These honey garlic butter roasted carrots are the perfect answer. They bring a touch of magic to your holiday table. You only need a few pantry staples to start.
It is 6pm and you need a side dish fast. These carrots are sweet, savory, and tender. Your whole family will love the golden edges. They make every meal feel a bit more special.
Why This Recipe Is a Winner
This recipe is a total favorite for busy families. It turns a humble vegetable into a caramelized treat. Even picky eaters enjoy the sweetness of the honey. It is a budget-friendly way to add color to your plate.
You can prep everything in just ten minutes. It fits perfectly into a hectic weeknight schedule. These carrots are also elegant enough for a formal holiday dinner. They truly are the ultimate versatile side dish.
Simple Method
Making these is incredibly simple and very doable. You just whisk the glaze and toss the carrots. The oven does all the hard work for you. Even beginners can get restaurant-quality results at home. Your kitchen will smell like a dream while they roast.
Ingredients You’ll Need
Most of these items are already in your pantry. Using fresh garlic makes a huge difference here.
- 1 pound carrots, peeled and trimmed
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh parsley, finely chopped
Step-by-Step
- Preheat the oven to 425°F (220°C).
- Slice carrots diagonally into 1-inch segments or leave small carrots whole.
- In a small mixing bowl, whisk together the melted butter, honey, minced garlic, salt, and pepper.
- Transfer carrots to a large rimmed baking sheet and pour the honey butter mixture over them.
- Toss until carrots are evenly coated and spread them out in a single layer.
- Roast in the oven for 20 minutes, tossing halfway through, until the carrots are tender and the edges are caramelized.
- Garnish with fresh parsley and serve immediately.
Best Ways to Enjoy It
Serve these golden beauties warm from the oven. They look lovely on a large white platter. Pair them with a roasted chicken or holiday ham. Set the table and enjoy a cozy meal with your family. They also go great with a fresh green salad.
Keep It Fresh
Store any leftovers in an airtight container. They stay fresh in the fridge for three days. To keep them tender, reheat in a 350°F oven. Avoid the microwave to keep the edges from getting soft. You can even make the glaze the night before to save time.
Tips for Best Results
- Don’t skip the fresh parsley for a bright finish.
- Avoid crowding the pan so the carrots can caramelize.
- Cut your carrots into similar sizes for even cooking.
- Use real butter rather than margarine for the best flavor.
- For Thanksgiving, double the batch to feed a crowd.
- Check them at 15 minutes to ensure they don’t burn.
- Use a rimmed baking sheet to catch all the honey glaze.
Ways to Switch It Up
- Swap honey for maple syrup for a deeper flavor.
- Add a pinch of red pepper flakes for a little heat.
- Use rainbow carrots for a beautiful, colorful presentation.
- Substitute fresh thyme or rosemary for the parsley.
- In summer, try this glaze on grilled zucchini instead.
Common Questions
Can I use baby carrots?
Yes, baby carrots work perfectly for this recipe. You do not even need to slice them. Just toss them in the glaze and roast as directed.
How do I know when they are done?
The carrots should be tender when pierced with a fork. Look for golden brown edges and a sticky glaze. This usually takes about 20 minutes at high heat.
Can I make these ahead of time?
You can peel and cut the carrots a day early. Store them in the fridge in a sealed bag. Whisk the glaze just before you are ready to roast.
I hope this cozy recipe brightens your holiday table. These sweet carrots are always a hit with my family. Happy cooking and enjoy every bite!
— Lidia
Honey Garlic Butter Roasted Carrots
Ingredients
- 1 pound carrots , peeled and trimmed
- 2 tablespoons unsalted butter, melted
- 1 tablespoon hone y
- 2 cloves garlic , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Slice carrots diagonally into 1-inch segments or leave small carrots whole.
- In a small mixing bowl, whisk together the melted butter, honey, minced garlic, salt, and pepper.
- Transfer carrots to a large rimmed baking sheet and pour the honey butter mixture over them.
- Toss until carrots are evenly coated and spread them out in a single layer.
- Roast in the oven for 20 minutes, tossing halfway through, until the carrots are tender and the edges are caramelized.
- Garnish with fresh parsley and serve immediately.
