It is 6pm. You are tired. Dinner needs to happen fast. This honey garlic shrimp and broccoli is your new secret weapon.

It delivers big flavor in just twenty minutes. Your family will think you ordered takeout! It is fresh, fast, and so satisfying. This is a meal you can feel great about serving.

Why This Recipe Is a Winner

This recipe is a total life-saver for busy families. It is incredibly fast to pull together. The sweet sauce makes the broccoli taste amazing. Even picky eaters will ask for seconds. It uses simple pantry staples you likely have now.

This is the ultimate weeknight dinner solution. You get protein and veggies in one pan. It is much healthier than greasy restaurant food. You will love how easy the cleanup is later. It is a win for everyone at the table.

Simple Method

Making this meal is very straightforward and stress-free. You just whisk, sear, and toss. The sauce thickens up right in the pan. It creates a beautiful glossy glaze on everything. Even if you are new to cooking, you can master this. You will feel like a pro in the kitchen.

Ingredients You’ll Need

These simple ingredients create a flavor that is bold and fresh.

1 lb large shrimp, peeled and deveined
2 cups broccoli florets
1/3 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tsp fresh ginger, minced
2 tbsp olive oil
1 tsp sesame oil
1 tbsp green onions, sliced for garnish
1 tsp sesame seeds for garnish

Step-by-Step

In a small bowl, whisk together the honey, soy sauce, minced garlic, and minced ginger until well combined.
Steam the broccoli florets for 2-3 minutes until they are bright green and tender-crisp, then drain and set aside.
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
Pour the prepared honey garlic sauce into the skillet with the shrimp and bring to a simmer for 1-2 minutes until the glaze thickens.
Add the steamed broccoli to the skillet and toss everything together to ensure the ingredients are evenly coated in the sauce.
Remove from heat, drizzle with sesame oil, and garnish with sliced green onions and sesame seeds before serving.

Best Ways to Enjoy It

Serve this over a bed of fluffy white rice. Quinoa or brown rice also work beautifully. The rice soaks up all that extra honey garlic sauce. Add a side of sliced cucumbers for a fresh crunch. It is a complete, balanced meal in one bowl. Set the table and enjoy a stress-free evening.

Storage & Reheating

Store any leftovers in an airtight container in the fridge. They will stay fresh for up to two days. Reheat gently in a skillet over medium heat. Avoid the microwave to keep the shrimp tender. This makes a fantastic lunch for the next day. You can even prep the sauce a day early.

Tips for Best Results

Pat the shrimp dry before cooking for a better sear.
Don’t skip steaming the broccoli for the best texture.
Use fresh ginger if you can for the best flavor.
Avoid overcooking the shrimp so they stay juicy and tender.
For a busy weeknight, use pre-peeled shrimp to save time.
Double the sauce if you love extra glaze on your rice.
Add a pinch of red pepper flakes for a little heat.

Ways to Switch It Up

Swap the shrimp for bite-sized chicken breast pieces.
Add sliced bell peppers for more color and crunch.
Use maple syrup instead of honey for a different sweetness.
Try snap peas instead of broccoli for a fresh twist.

Common Questions

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely first. Pat them very dry before adding them to the hot skillet.

How do I know when the shrimp is done?

The shrimp will turn pink and become opaque. They should form a loose ‘C’ shape. Do not let them curl into a tight ‘O’ or they may be tough.

Is this recipe gluten-free?

To make this gluten-free, simply use tamari instead of soy sauce. Always check your honey and sesame oil labels to be safe. It is a very easy swap to make.

I hope this quick honey garlic shrimp and broccoli makes your busy weeknights a little easier. It is a recipe my family loves, and I know yours will too. Happy cooking!

— Lidia