Easy Lasagna Soup is a warm, comforting dish that brings together all the flavors of traditional lasagna in a cozy soup form. It’s creamy, cheesy, and packed with rich tomato flavor, making it perfect for a family dinner or a chilly evening. It’s simple to prepare, with everyday ingredients you’ll likely already have on hand.

Why This Easy Lasagna Soup Is Great

This recipe is a winner for many reasons. It’s fast to prepare, which is perfect for busy nights. The soup is hearty, so it fills you up without making you feel heavy. You can easily cater it to your family’s tastes and dietary needs. Plus, everyone loves the familiar flavors of lasagna!

How to Make Easy Lasagna Soup

Making this delightful soup is quite straightforward. Start by cooking the meat and veggies in one pot, which minimizes cleanup. Then add your liquids and noodles, simmer until everything is tender, and stir in the cheesy goodness. It’s all done in just one pot!

What You Need

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes
4 cups beef broth
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Step-by-Step

In a large pot, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink; drain any excess fat.
Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
Add the broken lasagna noodles, reduce the heat, and let simmer for about 10-12 minutes or until the noodles are tender.
Stir in the ricotta cheese and mozzarella cheese until melted and combined.
Serve hot, garnished with fresh basil.

How to Serve Easy Lasagna Soup

This soup is best enjoyed warm, topped with fresh basil. Serve it alongside a crisp green salad or some warm garlic bread for a complete meal. It’s perfect for weeknight dinners, cozy gatherings, or even meal prep for your busy week ahead.

How to Store Easy Lasagna Soup

To keep leftovers fresh, store the soup in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. When reheating, heat on low in a pot until warmed through, adding a little water or broth if needed to adjust the consistency.

Recipe Tips

Make sure to drain excess fat from the beef to keep the soup light.
Use fresh garlic for the best flavor.
You can swap beef for turkey for a leaner option.
If you enjoy a little spice, add red pepper flakes when cooking.
Keep an eye on the pasta as it cooks; you don’t want it too soft.

Variations & Swaps

Dairy-Free: Use dairy-free cheese alternatives for a lighter version.
Vegetarian: Replace ground beef with mushrooms or lentils.
Extra Veggies: Toss in some spinach or zucchini for added nutrition.
Spicy Twist: Add some diced jalapeños for a kick.
Herb Variation: Try different herbs like thyme or oregano for unique flavors.

FAQs

Can I make this soup ahead of time?
Yes, you can prepare the soup a day or two in advance. Just cook it until the noodles are almost tender, then cool and refrigerate. When you’re ready to serve, reheat on low heat and add a little extra broth as needed.

Can I freeze lasagna soup?
Absolutely! Allow the soup to cool completely before transferring it to a freezer-safe container. It will keep well for up to three months. Just thaw in the fridge overnight before reheating.

What’s the best way to reheat leftovers?
Reheat on the stovetop over low heat until warmed through, stirring occasionally. If the soup seems thick, add a splash of broth or water to reach your desired consistency.

Can I substitute the ground beef?
Yes, you can use ground turkey, chicken, or even plant-based meat for a different flavor profile or to suit dietary preferences.

What are some good side dishes to serve with this soup?
A fresh green salad with a light vinaigrette pairs nicely. Garlic bread or cheesy garlic knots are also delicious accompaniments to this comforting dish.