Easy Lasagna Soup
A warm, comforting dish that combines all the flavors of traditional lasagna in a cozy soup form, perfect for family dinners and chilly evenings.
Ingredients
For the Soup Base
- 1 pound ground beef Can substitute with ground turkey or plant-based meat.
- 1 medium onion, chopped
- 2 cloves garlic, minced Use fresh garlic for best flavor.
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper Adjust according to taste.
- 8 ounces lasagna noodles, broken into pieces Use gluten-free noodles if needed.
For the Cheesy Goodness
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Garnish
- to taste Fresh basil
Instructions
Preparation
- In a large pot, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink; drain any excess fat.
- Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles, reduce the heat, and let simmer for about 10-12 minutes or until the noodles are tender.
- Stir in the ricotta cheese and mozzarella cheese until melted and combined.
- Serve hot, garnished with fresh basil.
Notes
Best enjoyed warm, topped with fresh basil. Serve alongside a crisp green salad or warm garlic bread for a complete meal. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.