Scallops are a real treat that can make any mealtime feel special. They cook quickly and are rich in flavor, especially when paired with a buttery lemon sauce. This dish is simple enough for a weeknight dinner yet elegant enough for guests. Serve it as a cozy family meal that everyone will enjoy!
Why You Will Love This Easy Lemon Butter Scallops
This recipe is fantastic for its simplicity. It takes just a few minutes to prepare and uses everyday ingredients you can find at your local grocery store. The scallops become tender and soak up the luscious lemon butter, creating a delightful dish perfect for family dinners or special occasions. Plus, the cleanup is easy, making it a win all around!
How to Make Easy Lemon Butter Scallops
Making scallops is easier than you might think! Start by ensuring they are nice and dry; this helps them brown beautifully. The magic happens in a skillet where you’ll sear them quickly, creating a lovely crust. Then, with just a few more steps, you’ll have a flavorful lemon butter sauce that complements the scallops perfectly.
What You Need
Ingredients for Easy Lemon Butter Scallops
- 1 pound scallops
- 4 tablespoons butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Step-by-Step
Directions
- Rinse scallops and pat them dry with paper towels. Season with salt and pepper.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
- Add the scallops to the skillet in a single layer and cook for 2-3 minutes on each side until golden brown and opaque.
- Remove scallops from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Add lemon juice and zest, and remaining butter, stirring until melted and combined.
- Return the scallops to the skillet, gently coating them in the sauce.
- Serve hot, garnished with chopped parsley.
How to Serve Easy Lemon Butter Scallops
These scallops are delightful with a side of rice or pasta to soak up any extra sauce. A fresh green salad or steamed vegetables make a bright addition, balancing the richness of the dish. This meal is excellent for special occasions or as a comforting weeknight dinner.
How to Store Easy Lemon Butter Scallops
To keep leftovers fresh, place them in an airtight container in the fridge. They should last for 2-3 days. Reheat gently in a skillet over low heat to avoid overcooking. Freezing is not recommended, as scallops can lose their texture when thawed.
Recipe Tips
- Use fresh scallops for the best flavor and texture.
- Pat the scallops dry thoroughly for a nice sear.
- Don’t overcrowd the skillet; cook in batches if needed.
- Adjust lemon juice to your taste. It can add a nice tang.
- Garnish with fresh herbs for added flavor and color.
Variations & Swaps
- Swap the lemon for lime for a different citrus twist.
- Make it creamy by adding a splash of cream to the sauce for a richer flavor.
- For a spicy kick, add a pinch of red pepper flakes to the garlic while sautéing.
FAQs
Can I make this dish ahead of time?
While scallops are best made fresh, you can prep some ingredients ahead. Chop the garlic and measure out the butter and oil. Cook the scallops just before you plan to serve for the best flavor and texture.
Can I freeze leftover scallops?
It’s not recommended to freeze cooked scallops as they can become rubbery. However, if you do have leftovers, keep them in the fridge and consume within a few days.
What is the best way to reheat scallops?
Reheat scallops in a skillet over low heat. Add a touch of water or butter to keep them moist and prevent overcooking.
Can I use frozen scallops for this recipe?
Yes! Just be sure to thaw them completely and pat them dry before cooking. This will help achieve that nice sear.
What should I serve with scallops?
Scallops pair well with light sides like steamed asparagus, a fresh green salad, or a creamy risotto. They also complement roasted vegetables beautifully!
Easy Lemon Butter Scallops
Ingredients
For the scallops
- 1 pound scallops Use fresh scallops for best flavor.
- 4 tablespoons butter 2 tablespoons for cooking and 2 for the sauce.
- 2 tablespoons olive oil For searing the scallops.
- 2 cloves garlic, minced
- 1 lemon Juice of 1 lemon Adjust to taste.
- 1 lemon Zest of 1 lemon
- Salt and pepper To taste.
- Chopped parsley For garnish.
Instructions
Preparation
- Rinse the scallops and pat them dry with paper towels. Season with salt and pepper.
Cooking
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
- Add the scallops to the skillet in a single layer and cook for 2-3 minutes on each side until golden brown and opaque.
- Remove the scallops from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Add lemon juice and zest, and remaining butter, stirring until melted and combined.
- Return the scallops to the skillet, gently coating them in the sauce.
- Serve hot, garnished with chopped parsley.
