This loaded zucchini bake is a cozy dish full of cheesy goodness. It’s perfect for a comforting family dinner or a tasty side. The fresh zucchini and tomatoes blend beautifully with crispy bacon and melted cheese. It’s a warm, satisfying recipe everyone will love.

Why You Will Love This Loaded Zucchini Bake

This recipe is simple and quick to make, making it great for busy weeknights. The crispy bacon adds a savory touch, while the cheese makes it creamy and rich. With basic ingredients that you can find in your kitchen, it’s easy to whip up. Plus, it’s a fantastic way to sneak in some veggies!

How to Make Loaded Zucchini Bake

Making this zucchini bake is straightforward and enjoyable. You’ll mix all the fresh ingredients together, drizzle them with olive oil and butter, and top everything with cheese. Just pop it in the oven, and you’ll soon fill your kitchen with a wonderful aroma.

What You Need

3-4 medium-sized zucchini, sliced
2 tomatoes, diced
1/2 white onion, chopped
4-6 slices of bacon, cooked and crumbled
1 block sharp cheddar cheese, shredded
1/2 cup grated parmesan cheese
2 tablespoons olive oil
1/2 stick of butter, melted
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried oregano

Step-by-Step

Preheat the oven to 375°F (190°C).
In a large bowl, combine the sliced zucchini, diced tomatoes, chopped onion, crumbled bacon, garlic powder, oregano, salt, and pepper.
Drizzle the olive oil and melted butter over the mixture and toss to coat evenly.
Transfer the mixture to a greased baking dish.
Top with shredded cheddar cheese and grated parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

How to Serve Loaded Zucchini Bake

This dish pairs wonderfully with a fresh salad or crusty bread for a full meal. You can serve it warm as a main dish or as a delicious side for grilled meats. It’s also great for gatherings and parties so everyone can enjoy a taste of this cheesy delight.

How to Store Loaded Zucchini Bake

For storing, let the dish cool completely. Place any leftovers in an airtight container in the fridge. This zucchini bake will stay fresh for about 3-4 days. If you want to freeze it, make sure it’s completely cooled before covering it tightly. You can reheat in the oven or microwave to enjoy later.

Recipe Tips

Cooked bacon: For a quicker version, use store-bought cooked bacon bits.
Don’t overcook: Watch the bake closely to avoid soggy zucchini. You want them tender but still firm.
Cheese choices: Feel free to experiment with different types of cheese for added flavor.
Herb swaps: Fresh herbs can be used instead of dried for a more vibrant taste.
Make ahead: Prepare the mix a day before, cover it, and bake when ready to serve.

Variations & Swaps

Add protein: You can add ground turkey or sausage for a heartier meal.
Vegetarian twist: Skip the bacon and add mushrooms or bell peppers for flavor.
Low-carb option: Substitute zucchini with cauliflower for a lighter version that still tastes great.

FAQs

Can I prepare this dish ahead of time?
Yes! You can mix ingredients a day in advance and bake when you’re ready.

Is freezing an option for this bake?
Absolutely! Just cool completely before freezing in a suitable container.

What if I don’t have zucchini?
You can swap zucchini for other veggies like eggplant or bell peppers.

How do I reheat leftovers?
Reheat in the microwave or warm them in the oven at 350°F until heated through.

What mistakes should I avoid?
Make sure to chop your veggies evenly. This helps them cook at the same rate!