Loaded Zucchini Bake
A cozy dish full of cheesy goodness, perfect for a comforting dinner or a tasty side.
Ingredients
Fresh Ingredients
- 3-4 medium-sized zucchini, sliced
- 2 pieces tomatoes, diced
- 1/2 piece white onion, chopped
- 4-6 slices bacon, cooked and crumbled
Cheeses
- 1 block sharp cheddar cheese, shredded
- 1/2 cup grated parmesan cheese
Oils and Seasonings
- 2 tablespoons olive oil
- 1/2 stick butter, melted
- to taste salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced zucchini, diced tomatoes, chopped onion, crumbled bacon, garlic powder, oregano, salt, and pepper.
- Drizzle the olive oil and melted butter over the mixture and toss to coat evenly.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese and grated parmesan cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
This dish pairs wonderfully with a fresh salad or crusty bread. For storage, let it cool completely before placing in an airtight container; it stays fresh for about 3-4 days. For freezing, cool before covering tightly.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 18gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 3g
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