Shortbread cookies are truly a delight. They are simple to make and have a rich, buttery flavor that makes them so comforting. Perfect for any occasion, these cookies are great for snacking or sharing with friends. With just a few basic ingredients, you can whip up a lovely batch that will fill your home with warmth.
Why You Will Love This Easy Shortbread Cookies
These shortbread cookies are a family favorite. They’re easy to prepare and require minimal ingredients, making them a go-to for any beginner baker. You can have them ready in no time, perfect for those busy afternoons or surprise guests. Plus, everyone loves their sweet, melt-in-your-mouth texture!
How to Make Easy Shortbread Cookies
Making these cookies is a breeze. You will mix a few ingredients, form the dough, and bake them. There’s no complicated process involved, making it suitable for all skill levels. Even your kids can help out with rolling the dough into balls!
What You Need
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Step-by-Step
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
- Stir in the vanilla extract.
- Gradually add in the flour and salt, mixing until a dough forms.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Easy Shortbread Cookies
These cookies are wonderful on their own with a cup of tea or coffee. You can also serve them with a scoop of ice cream for a sweet treat. Consider placing them on a dessert platter for special occasions, or package them neatly as gifts for friends and family. They’re sure to bring smiles!
How to Store Easy Shortbread Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, you can freeze them. Just wrap each cookie individually and place them in a freezer bag. To enjoy, simply thaw at room temperature or warm them slightly in the oven.
Recipe Tips
- Make sure the butter is softened for easy mixing.
- Don’t over-bake; remove them as soon as the edges turn golden.
- For a sweeter twist, add chocolate chips or nuts into the dough.
- If you want to flavor them, try adding a bit of almond extract.
- Be gentle when flattening to maintain their soft texture.
Variations & Swaps
- Chocolate-Dipped: Melt some chocolate and dip half of each finished cookie.
- Lemon Zest: Add lemon zest for a refreshing citrusy flavor.
- Nutty: Stir in chopped pecans or walnuts for added crunch.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before baking. This allows the flavors to meld and makes baking a breeze when you’re ready.
Can I freeze shortbread cookies?
Absolutely! You can freeze the baked cookies in an airtight container or freeze the dough for fresh cookies baked at a later date. Thaw the dough in the fridge before baking.
How do I reheat leftover cookies?
To reheat, place the cookies in a preheated oven at 300°F (150°C) for about 5-10 minutes to warm them up. This will make them soft and delightful again.
What if I don’t have powdered sugar?
You can make your own by blending regular granulated sugar in a blender until it’s fine. This works well in a pinch!
What can I serve this with?
Enjoy these cookies with a warm beverage like tea or coffee. They also pair beautifully with fresh fruits or a scoop of yogurt for a light dessert.
Easy Shortbread Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened for easy mixing.
- 1/2 cup powdered sugar You can make your own by blending granulated sugar until fine.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
- Stir in the vanilla extract.
- Gradually add in the flour and salt, mixing until a dough forms.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
Baking
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
