Name: Easy Sliced Baked Potatoes with Cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 large Russet potatoes, scrubbed and sliced into 1/4-inch rounds; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1.5 cups shredded sharp cheddar cheese; 1 tablespoon fresh chives, chopped

It is 6pm. You are tired. Dinner needs to happen fast.

These sliced baked potatoes are the answer you need tonight. They are warm, golden, and incredibly satisfying for the whole family.

Why This Recipe Is a Winner

This recipe is a total lifesaver for busy fall evenings. You only need a few simple pantry staples to start. It turns basic potatoes into something truly special and comforting.

The potato edges get perfectly crispy in the oven. The centers stay tender and fluffy. Adding cheese makes it completely kid-approved every single time.

Simple Method

Making these is much faster than baking whole potatoes. You just slice, toss, and roast. Even beginner cooks can master this easy technique quickly.

There is no need for fancy equipment here. A simple baking sheet and a bowl are all you need. You will love how doable and fun this feels.

Ingredients You’ll Need

These ingredients are likely already sitting in your kitchen right now.

4 large Russet potatoes, scrubbed and sliced into 1/4-inch rounds
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1.5 cups shredded sharp cheddar cheese
1 tablespoon fresh chives, chopped

Step-by-Step

Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, toss the potato slices with olive oil, garlic powder, salt, and pepper until evenly coated.
Arrange the potato slices in a single layer on the prepared baking sheet.
Bake for 35 to 40 minutes, turning halfway through, until the potatoes are golden brown and tender.
Sprinkle the shredded cheddar cheese evenly over the potatoes.
Return to the oven for 5 minutes or until the cheese is melted and bubbling.
Remove from oven and garnish with chopped chives before serving.

Best Ways to Enjoy It

Serve these warm alongside a juicy roast chicken or steak. They are the perfect comfort food for a chilly night. You can even serve them as a hearty snack.

Pair them with a fresh green salad for balance. Set the table and enjoy a cozy family meal together. Everyone will be asking for seconds of these potatoes.

Storage & Reheating

Keep any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, use your oven or air fryer.

Reheat at 350°F for about 10 minutes to keep them crispy. Avoid the microwave if you want to keep that golden crunch. These make great leftovers for a quick lunch.

Recipe Tips

Do not skip the parchment paper for easy cleanup.
Avoid crowding the pan so the potatoes can crisp up.
Use sharp cheddar cheese for the best bold flavor.
Slice the potatoes evenly so they all cook at once.
For a festive touch, add a dollop of sour cream.
Double the batch if you are feeding a larger crowd.
Ensure the potatoes are dry before tossing with oil.

Ways to Switch It Up

Swap cheddar for pepper jack for a spicy kick.
In summer, swap chives for fresh parsley or cilantro.
Add crispy bacon bits on top for extra crunch.
Use sweet potatoes for a nutritious and colorful twist.

FAQs

Do I need to peel the potatoes?

No peeling is required for this recipe! The skins get wonderfully crispy and add great texture. Just make sure to scrub them well first.

Can I use different types of potatoes?

Russets are best for that classic fluffy texture. However, Yukon Golds also work very well. They will result in a creamier, more buttery bite.

I hope these cozy sliced baked potatoes bring a little warmth to your table. They are so simple to make and always a hit. Happy cooking!

— Lidia