Easy Florida Shrimp Cheddar Pie for the Ultimate Coastal Brunch

Summer is finally here and the sun is shining bright. You want a meal that feels like a coastal vacation at home. This Florida Shrimp Cheddar Pie is the answer to your cravings.

It is a savory, creamy dish that your whole family will love. It brings together fresh seafood and melted sharp cheddar in every bite. You can serve this for a lazy weekend brunch or a special lunch.

Why You’ll Love This Recipe

This pie is a winner because it is incredibly simple to put together. You do not need fancy chef skills to make this impressive seafood dish. It uses a pre-baked crust to save you precious time in the kitchen.

The combination of shrimp and cheddar is a classic Southern favorite. It feels fancy enough for guests but is comforting for kids too. This recipe is perfect for your next summer gathering or a sunny Sunday morning.

Simple Method

Making this pie is mostly about layering your fresh ingredients. You start with the shrimp and colorful peppers at the bottom. Then, you pour a creamy custard mixture right over the top.

The oven does all the hard work for you while you relax. Even if you are a beginner, you can master this recipe easily. It comes out golden and bubbly every single time.

Ingredients You’ll Need

Most of these items are likely already in your kitchen or easy to find.

• 1 pre-baked 9-inch deep-dish pie crust
• 1 pound medium Florida shrimp, peeled, deveined, and cooked
• 2 cups sharp cheddar cheese, shredded
• 3 large eggs
• 1 cup whole milk
• 1/2 cup mayonnaise
• 1/2 cup red bell pepper, finely diced
• 1/4 cup green onions, thinly sliced
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Step-by-Step

1. Preheat your oven to 350°F (175°C).
2. Distribute cooked shrimp, red bell peppers, and green onions across the pie crust.
3. Spread the shredded cheddar cheese evenly over the shrimp and vegetable layer.
4. Whisk together eggs, milk, mayonnaise, Old Bay, salt, and pepper in a bowl.
5. Pour the custard mixture slowly over the cheese and shrimp layers.
6. Bake for 40 to 45 minutes until the custard is set and golden brown.
7. Remove from oven and let the pie rest for 10 minutes to firm up.
8. Garnish with fresh parsley and serve to your hungry family.

Best Ways to Enjoy It

Serve this pie warm with a crisp garden salad on the side. The fresh greens balance the richness of the cheese and shrimp perfectly. You could also add a side of fresh seasonal fruit.

Set your table outside and enjoy the summer breeze while you eat. This dish pairs wonderfully with a glass of iced tea or lemonade. It is truly a taste of sunshine on a plate.

Keep It Fresh

If you have leftovers, you can store them in the fridge. Keep the pie in an airtight container for up to three days. It makes a wonderful quick lunch for the next day.

To reheat, place a slice in the oven at 350°F for 10 minutes. This helps the crust stay flaky and the cheese stay melty. Avoid the microwave if you want to keep that perfect texture.

Recipe Tips

• Always use sharp cheddar for the best punch of flavor.
• Pat your cooked shrimp dry before adding them to the crust.
• Do not skip the 10-minute resting period after baking.
• Use a deep-dish crust to prevent the custard from overflowing.
• Add a handful of fresh summer corn for extra crunch.
• Make sure your eggs and milk are at room temperature.
• Swap the red pepper for pimentos for a different Southern twist.

Ways to Switch It Up

• Try using pepper jack cheese for a little spicy kick.
• Swap half the shrimp for lump crab meat to make it fancy.
• Use a gluten-free pie crust to accommodate dietary needs.
• Add a pinch of cayenne pepper for extra warmth.

Common Questions

Can I use frozen shrimp?

Yes, you can certainly use frozen shrimp for this recipe. Just make sure they are fully thawed and patted dry first. This prevents the pie from becoming too watery during the baking process.

Is the mayonnaise necessary?

The mayonnaise helps create a very creamy and stable custard texture. It does not make the pie taste like mayo at all. It simply adds a richness that everyone loves in a savory pie.

How do I know when it is done?

The center should have a very slight jiggle but feel firm. The top will be a beautiful golden brown color. If it looks liquid in the middle, give it five more minutes.

I hope this Florida Shrimp Cheddar Pie brings a little sunshine to your table. It is the perfect way to celebrate a beautiful summer day with the people you love. Happy cooking!

— Lidia

Florida Shrimp Cheddar Pie

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings 6 servings

Calories 480 kcal

Ingredients

  

• 1 pre -baked 9-inch deep-dish pie crust
• 1 pound medium Florida shrimp, peeled, deveined, and cooked
• 2 cups sharp cheddar cheese, shredded
• 3 large egg s
• 1 cup whole milk
• 1/2 cup mayonnais e
• 1/2 cup red bell pepper, finely diced
• 1/4 cup green onions, thinly sliced
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Instructions

 

• Preheat oven to 350°F (175°C).
• Distribute cooked shrimp, red bell peppers, and green onions evenly across the bottom of the pie crust.
• Spread the shredded cheddar cheese over the shrimp and vegetable layer.
• Whisk together eggs, milk, mayonnaise, Old Bay seasoning, salt, and pepper in a medium bowl until well combined.
• Pour the custard mixture slowly over the cheese and shrimp layers.
• Bake for 40 to 45 minutes until the custard is set and the surface is golden brown.
• Remove from oven and allow the pie to rest for 10 minutes to firm up before slicing.
• Garnish with fresh parsley and serve.