French butter cake is a delightfully simple dessert that brings warmth to any occasion. This cake is rich and buttery, making it perfect for sharing with family and friends. Its soft texture and sweet flavor will surely become a favorite in your home.

What Makes This Recipe Special

This French butter cake is loved for its creamy taste and easy preparation. It uses basic ingredients you probably already have in your kitchen. You will appreciate how quickly it comes together, making it fantastic for last-minute gatherings. It’s also a cozy dessert that pairs well with coffee or tea. Just one slice will make you feel comforted and happy.

How to Prepare French Butter Cake

Making this cake is so straightforward that even beginners will feel confident. You will mix the ingredients, pour the batter into a pan, and let the oven work its magic. As the cake bakes, your kitchen will fill with a warm, sweet smell that is simply irresistible.

What You Need

To make this delightful cake, you’ll require:

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup milk

Step-by-Step

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Best Ways to Enjoy It

This French butter cake is delicious on its own, but you can elevate it in many ways. Serve it with a dusting of powdered sugar or a scoop of fresh whipped cream. Fresh berries or a drizzle of chocolate sauce add a tasty twist. It’s great for birthdays, tea parties, or just a cozy night in with family.

How to Store French Butter Cake

To keep leftovers fresh, store the cake in an airtight container at room temperature for up to three days. If you have more than you can eat, you can freeze the cake. Wrap it well in plastic wrap and then in aluminum foil. It will stay good for up to three months. To enjoy it again, just let it thaw at room temperature.

Recipe Tips

Use room temperature ingredients for a smoother batter.
Don’t overmix the batter; mix until just combined for a tender cake.
If you want to add flavor, consider lemon zest or almond extract.
Make sure the oven is fully preheated before baking for even cooking.
Check doneness early; ovens can vary in temperature.

Variations & Swaps

Lemon Butter Cake: Add lemon zest for a zesty twist.
Chocolate Version: Consider adding cocoa powder to the flour for a chocolate butter cake.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for those with gluten sensitivities.

FAQs

Can I make this cake ahead of time?
Yes, you can prepare it a day in advance. Just store it in an airtight container.

Can I freeze the butter cake?
Absolutely! Wrap it well and freeze for up to three months. Thaw it before serving.

What should I serve with this cake?
Fresh berries, whipped cream, or a scoop of ice cream make delightful pairings.

How can I avoid a dry cake?
Make sure not to overbake and use room temperature ingredients for a moist texture.

Can I substitute the butter?
You can use margarine, but the flavor might change slightly.