French Butter Cake
A delightfully simple dessert that's rich, buttery, and perfect for sharing with family and friends. Its soft texture and sweet flavor will surely become a favorite.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup granulated sugar
- 4 large eggs Use room temperature.
- 2 cups all-purpose flour Can be substituted for gluten-free blend.
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Best enjoyed with a dusting of powdered sugar, whipped cream, fresh berries, or a drizzle of chocolate sauce. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.