French toast casserole is a wonderful dish that makes breakfast feel extra special. It combines the warm sweetness of French toast with the ease of a casserole. This dish is perfect for family gatherings or a cozy weekend brunch. You can prepare it ahead of time and bake it when you’re ready to eat.

Why You Will Love This French Toast Casserole

This French toast casserole is so easy to make. It uses simple ingredients that you likely have on hand. The soft bread soaks up the creamy egg mixture, making each bite delicious. Plus, it’s a crowd-pleaser that everyone will enjoy. Serve it warm with a dusting of powdered sugar and a drizzle of maple syrup for a sweet touch.

How to Make French Toast Casserole

Making this casserole is simple and fun. You will mix up the egg mixture, then add the bread cubes. Let it chill in the refrigerator for a while. This step helps all the flavors blend together beautifully. After baking, you’ll have a golden, fluffy casserole ready to enjoy.

What You Need

6 slices of bread
4 eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
Fresh berries (strawberries, blueberries, raspberries)
Powdered sugar (for serving)
Maple syrup (for serving)

Step-by-Step

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
Cut the bread into cubes and add to the egg mixture, stirring to coat the bread evenly.
Transfer the mixture to a greased baking dish and top with fresh berries.
Cover and refrigerate for at least 30 minutes or overnight.
Bake in the preheated oven for 30-35 minutes, until golden brown and set.
Serve warm, dusted with powdered sugar and drizzled with maple syrup.

How to Serve French Toast Casserole

This casserole is delightful on its own but can be even better with some extras. Serve it with a side of crispy bacon or sausages for a savory touch. Fresh fruit can enhance its sweetness, while a scoop of whipped cream adds a creamy element. It’s perfect for holiday brunches or any gathering.

How to Store French Toast Casserole

Storing this casserole is easy! If you have leftovers, let them cool completely before putting them in an airtight container. Keep it in the fridge for up to 3 days. You can also freeze individual portions for up to a month. Reheat in the microwave or bake it in the oven until warmed through.

Recipe Tips

Use day-old bread for a better texture.
Try whole wheat or gluten-free bread for swaps.
Cover the casserole while baking to prevent over-browning.
Serve immediately for the best texture.
Don’t skip the refrigeration step; it enhances the flavors.

Variations & Swaps

For a chocolate twist, add chocolate chips to the bread before baking.
Use almond milk or oat milk for a dairy-free version.
Add a splash of orange juice for a fresh citrus flavor.
You could substitute berries with bananas or apples for a different taste.
Spice it up with nutmeg or pumpkin spice for a seasonal flair.

FAQs

Can I make French toast casserole ahead of time?
Yes, you can prepare it the night before and refrigerate it. Bake in the morning for a fresh breakfast.

Can this casserole be frozen?
Yes, freeze slices in an airtight container for up to a month. Thaw before reheating.

What can I use instead of eggs?
Try a flax egg or applesauce as an egg substitute for a vegan option.

How should I reheat leftovers?
To reheat, microwave individual servings or place the whole dish in a 350°F oven until warmed through.

What if I added too much milk?
If the mixture seems too liquidy, you can add a little extra bread to absorb the liquid before baking.