French Toast Casserole
A delightful dish that combines the warm sweetness of French toast with the convenience of a casserole, perfect for family gatherings or brunch.
Ingredients
Main Ingredients
- 6 slices bread Use day-old bread for better texture.
- 4 pieces eggs Can substitute with flax egg or applesauce for a vegan option.
- 1 cup milk Almond milk or oat milk can be used for dairy-free version.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon Can spice it up with nutmeg or pumpkin spice.
- Fresh berries (strawberries, blueberries, raspberries) Can substitute with bananas or apples.
- Powdered sugar (for serving)
- Maple syrup (for serving)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Cut the bread into cubes and add to the egg mixture, stirring to coat the bread evenly.
- Transfer the mixture to a greased baking dish and top with fresh berries.
- Cover and refrigerate for at least 30 minutes or overnight.
Baking
- Bake in the preheated oven for 30-35 minutes, until golden brown and set.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze individual portions for up to a month; reheat in the microwave or oven.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 2gSodium: 300mgFiber: 2gSugar: 10g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!