Slow weekend mornings are the best time for a special family treat. You deserve a breakfast that feels like a warm hug. These easy French Toast Sticks are perfect for those lazy Spring Sundays. They turn a regular morning into a fun celebration for everyone.
Making breakfast for the family should be simple and stress-free. This recipe delivers big smiles with very little effort. You will love how fast these come together in your kitchen. It is the perfect way to start your day with something sweet.
Why You’ll Love This Recipe
What makes these so special is their perfectly golden crust. They are thick, tender, and so easy for little hands to hold. You only need twenty minutes to get these on the table. This is a great way to enjoy a restaurant-style brunch at home.
It is a budget-friendly meal that uses simple pantry staples. Your kids will love dipping these into warm maple syrup. It is a kid-approved favorite that works every single time. You can easily double the batch for a larger crowd.
How It Comes Together
The process is incredibly simple and approachable for any beginner cook. You just whisk a quick custard and slice some thick bread. A quick dip and a sizzle in the pan is all it takes. You will feel like a pro as they turn golden. Even if you are new to cooking, you can do this.
Ingredients You’ll Need
Most of these items are likely already in your kitchen right now.
- 6 slices thick-cut Texas toast or brioche
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch salt
- 2 tablespoons unsalted butter
Step-by-Step Directions
- Cut each slice of bread into three equal strips.
- In a wide shallow bowl, whisk eggs, milk, cream, and sugar.
- Add the vanilla, cinnamon, nutmeg, and salt to the mixture.
- Heat a large skillet over medium heat and melt some butter.
- Dip bread strips into the custard for 5 seconds per side.
- Cook for 2 to 3 minutes per side until golden brown.
- Repeat with remaining butter and bread strips for the second batch.
- Serve immediately with maple syrup or a dusting of powdered sugar.
Best Ways to Enjoy It
Serve these warm with a generous bowl of maple syrup. A light dusting of powdered sugar makes them look so pretty. Add some fresh strawberries or blueberries on the side for color. Set the table and enjoy a slow morning with your family.
You can also serve these with a side of crispy bacon. The salty and sweet combination is always a huge hit. For a fancy touch, add a dollop of whipped cream. It makes a leisurely weekend brunch feel extra special.
How to Store Leftovers
If you have leftovers, they stay fresh in the fridge for three days. You can also freeze them for a quick weekday breakfast. Just lay them flat on a tray to freeze first. Then pop them into a freezer bag for two months. Reheat in a toaster to keep them nice and crispy.
Tips for Best Results
- Use thick-cut bread so the sticks do not fall apart.
- Do not over-soak the bread or it will become soggy.
- Whisk the custard well to avoid bits of cooked egg.
- Keep the heat at medium to prevent the butter from burning.
- For Spring, serve with a side of fresh garden berries.
- Wipe the skillet between batches for a cleaner golden finish.
- Use a non-stick pan to make flipping the sticks much easier.
Ways to Switch It Up
- Use gluten-free thick bread for a dietary-friendly version.
- Swap the nutmeg for pumpkin spice during the Fall season.
- Use dairy-free milk and cream for a vegan-friendly custard base.
- Swap maple syrup for honey for a milder, floral sweetness.
- Add lemon zest to the custard for a bright Spring flavor.
Quick Answers
What is the best bread to use?
Thick-cut Texas toast or brioche works best for this recipe. It holds the custard well without getting too soft or mushy. Stale bread actually works even better than fresh bread.
Can I make these ahead of time?
Yes, you can cook them and freeze them for later. This is a great meal prep strategy for busy mornings. Just reheat them in the oven or toaster when ready.
How do I know when they are done?
They should be a beautiful golden brown on all sides. The outside will feel slightly crisp to the touch. The inside will stay soft and custardy.
I hope these easy French Toast Sticks bring joy to your table. There is nothing like a sweet, warm breakfast to start your day. Happy cooking and enjoy every golden bite!
— Lidia
French Toast Sticks
Ingredients
- 6 slices thick -cut Texas toast or brioche
- 3 large egg s
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch sal t
- 2 tablespoons unsalted butter
Instructions
- Cut each slice of bread into three equal strips.
- In a wide shallow bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Working in batches, dip the bread strips into the custard mixture for 5 seconds per side, ensuring they are coated but not soggy.
- Place the dipped strips onto the hot skillet and cook for 2 to 3 minutes per side until golden brown and slightly crisp.
- Add the remaining butter to the pan for the second batch and repeat the cooking process.
- Serve immediately with maple syrup or a dusting of powdered sugar.
