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Golden brown French toast sticks piled on a plate with maple syrup and powdered sugar

French Toast Sticks

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 380 kcal

Ingredients
  

  • 6 slices thick -cut Texas toast or brioche
  • 3 large egg s
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch sal t
  • 2 tablespoons unsalted butter

Instructions
 

  • Cut each slice of bread into three equal strips.
  • In a wide shallow bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
  • Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
  • Working in batches, dip the bread strips into the custard mixture for 5 seconds per side, ensuring they are coated but not soggy.
  • Place the dipped strips onto the hot skillet and cook for 2 to 3 minutes per side until golden brown and slightly crisp.
  • Add the remaining butter to the pan for the second batch and repeat the cooking process.
  • Serve immediately with maple syrup or a dusting of powdered sugar.