Fresh spring rolls with creamy peanut sauce are a delightful choice for a light meal or snack. They are fresh, crispy, and full of vibrant flavors. These rolls are easy to make and perfect for serving at family gatherings or casual get-togethers. The creamy peanut sauce adds a rich touch that brings everything together beautifully.
Why You Will Love This Recipe
This dish is fantastic because it’s quick and easy to prepare. You can whip it up with everyday ingredients found in your kitchen. Plus, it’s so versatile! You can customize the fillings to match your family’s taste. The fresh veggies add crunch, while the peanut sauce introduces a lovely depth of flavor. It’s a family-friendly meal that kids can help make, making it even more fun.
How to Make Fresh Spring Rolls
Making fresh spring rolls is simple and straightforward. You’ll begin by preparing the creamy peanut sauce. Then, you’ll soften the rice paper wrappers and fill them with a mix of fresh veggies and herbs. Finally, you’ll roll everything up and serve with the sauce for dipping. It’s a great activity for kids, and they will love the hands-on experience.
What You Need
- Rice paper wrappers
- Lettuce leaves
- Cucumber, julienned
- Carrots, julienned
- Bell peppers, thinly sliced
- Fresh herbs (mint, cilantro, or basil)
- Peanut butter
- Soy sauce
- Lime juice
- Honey or maple syrup
- Garlic, minced
- Water
Step-by-Step
- Prepare the peanut sauce by whisking together peanut butter, soy sauce, lime juice, honey or maple syrup, minced garlic, and enough water to reach desired consistency. Set aside.
- Dip a rice paper wrapper in warm water for about 10-15 seconds until soft.
- Lay the softened wrapper on a clean surface.
- Place a lettuce leaf, a small amount of cucumber, carrots, bell peppers, and fresh herbs in the center of the wrapper.
- Fold the sides in and roll tightly from the bottom up.
- Repeat with remaining wrappers and fillings.
- Serve the spring rolls with the creamy peanut sauce for dipping.
How to Serve Fresh Spring Rolls
These fresh spring rolls are best enjoyed immediately with a side of the creamy peanut sauce. They make a great appetizer or a light meal. You can pair them with a simple salad or serve them at parties for a fun finger food option. They’re also wonderful as part of a picnic spread!
How to Store Fresh Spring Rolls
To keep leftovers fresh, store them in an airtight container in the fridge. They are best eaten within a day. For longer storage, you can wrap the rolls in plastic wrap before refrigerating, which helps retain moisture. Reheating is not recommended, as the rice paper may not hold up well.
Recipe Tips
- Use warm water to soak the rice paper wrappers for easy rolling.
- Don’t overfill the wrappers. Less is more for easy rolling.
- Try adding proteins like shrimp or chicken for extra flavor.
- If you’re short on time, prep the veggies ahead of time.
- Keep the sauce covered in the fridge until ready to serve.
Variations & Swaps
- For a spicy kick, add some sliced jalapeños or a dash of chili sauce into the rolls.
- Swap peanut butter for almond or sunflower seed butter if allergies are a concern.
- Incorporate sliced avocado for a creamy texture.
- Use different veggies based on your preference, like radishes or zucchini.
- Try adding leftover proteins like grilled chicken or tofu for a heartier meal.
FAQs
Can I make these spring rolls ahead of time?
Yes, you can make the fresh spring rolls a few hours in advance. Just keep them covered with a damp paper towel and plastic wrap to prevent drying out. They are best eaten fresh, but you can enjoy them later in the day as well.
Can I freeze the spring rolls?
While it’s not ideal to freeze them once they are made, you can freeze the rice paper wrappers and fillings separately. Just remember to thaw and prepare them fresh when you’re ready to eat.
How do I reheat leftover spring rolls?
Reheating isn’t recommended since it can make the rice paper tough. Instead, enjoy them cold or at room temperature for the best texture and taste.
What can I substitute for peanut butter?
If you have a nut allergy, feel free to use sunflower seed butter or tahini. Both add richness and flavor without the nuts.
What are some good sides to serve with fresh spring rolls?
Consider a light salad with citrus dressing or a miso soup. These pair nicely and balance out the meal, making it hearty and satisfying.
Fresh Spring Rolls
Ingredients
For the Fresh Spring Rolls
- 8 pieces Rice paper wrappers Soaked in warm water before use
- 1 cup Lettuce leaves Rinsed and dried
- 1 cup Cucumber, julienned
- 1 cup Carrots, julienned
- 1 cup Bell peppers, thinly sliced
- 1 cup Fresh herbs (mint, cilantro, or basil)
For the Creamy Peanut Sauce
- 1/2 cup Peanut butter
- 1 tablespoon Soy sauce
- 1 tablespoon Lime juice Freshly squeezed
- 1 tablespoon Honey or maple syrup As per preference
- 1 clove Garlic, minced
- 2-3 tablespoons Water To adjust consistency
Instructions
Preparation
- Prepare the peanut sauce by whisking together the peanut butter, soy sauce, lime juice, honey or maple syrup, minced garlic, and enough water to reach the desired consistency. Set aside.
- Dip a rice paper wrapper in warm water for about 10-15 seconds until soft.
- Lay the softened wrapper on a clean surface.
- Place a lettuce leaf, a small amount of cucumber, carrots, bell peppers, and fresh herbs in the center of the wrapper.
- Fold the sides in and roll tightly from the bottom up.
- Repeat with remaining wrappers and fillings.
Serving
- Serve the spring rolls with the creamy peanut sauce for dipping.
