Fried ravioli is a delightful dish that everyone loves. These little pockets of cheesy goodness are crispy on the outside and warm and creamy on the inside. They’re easy to make and perfect for a quick lunch or a cozy dinner. Serve them with marinara sauce for dipping, and you’ve got a hit on your hands!
Why You Will Love This Fried Ravioli
This recipe is a winner for many reasons. It’s simple and uses everyday ingredients you probably already have on hand. Preparing it takes minimal time, making it a fantastic choice for busy weeknights. Plus, it’s a hit with kids and adults alike, making family mealtime enjoyable and stress-free.
How to Make Fried Ravioli
Making fried ravioli is straightforward and fun. You start by coating frozen ravioli in a crispy breadcrumb mixture, which adds texture and flavor. Then, pop them in the air fryer until they’re golden and crispy. It’s a great way to whip up a snack or side dish without a lot of fuss.
What You Need
- 1 package of frozen cheese ravioli
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- 1 egg
- 1 cup of marinara sauce (for dipping)
- Olive oil spray
Step-by-Step
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder.
- In another bowl, beat the egg.
- Dip each frozen ravioli in the egg, then coat with the breadcrumb mixture.
- Arrange the coated ravioli in the air fryer basket in a single layer.
- Spray lightly with olive oil.
- Air fry for about 8–10 minutes until golden and crispy.
- Serve with marinara sauce for dipping.
How to Serve Fried Ravioli
These crispy fried ravioli are fantastic on their own, but you can amp up the meal by pairing them with a fresh side salad or some steamed veggies. They make a great appetizer for gatherings, or you could serve them as a fun family dinner. Sprinkle a little extra Parmesan cheese or some fresh herbs for a nice touch!
How to Store Fried Ravioli
To keep leftovers fresh, place them in an airtight container in the fridge. They’ll stay good for about 2 to 3 days. If you want to extend their life, you can freeze them before cooking. Just freeze the coated ravioli in a single layer, then transfer to a container. When ready to enjoy, air fry them straight from the freezer—just add a couple of extra minutes to the cook time!
Recipe Tips
- Make sure to coat the ravioli evenly for a better crunch.
- Keep an eye on them while air frying, as cook times may vary.
- Feel free to experiment with different seasonings in the breadcrumb mix.
- If you don’t have an air fryer, you can bake them in the oven at 400°F (200°C) for about 15–20 minutes.
- Be cautious when layering the ravioli in the air fryer to ensure they cook evenly.
Variations & Swaps
- Stuffed Variations: Try using different types of ravioli, like spinach or meat-filled, for unique flavors.
- Spicy Kick: Add a pinch of crushed red pepper flakes to the breadcrumbs for a nice heat.
- Cheesy Goodness: Mix in some shredded mozzarella cheese with the Parmesan for extra cheesiness.
FAQs
Can I make these ravioli ahead of time?
Yes! You can coat the ravioli and keep them in the fridge for a few hours before cooking. This makes them even more convenient for busy days.
Can I freeze fried ravioli?
Absolutely! Freeze them before frying. Just place the coated ravioli in a single layer and once frozen, transfer them to a container. Simply air fry them frozen when you’re ready to enjoy!
How should I reheat leftovers?
The best way to reheat them is in the air fryer. Just pop them in for a few minutes until they’re heated through and crispy again.
What if I don’t have breadcrumbs?
You can make your own by pulsing toasted bread in a blender or use crushed crackers for a different texture.
What are some good side dishes for fried ravioli?
These go perfectly with a simple green salad, some roasted vegetables, or even garlic bread. Just keep it light and simple!
Fried Ravioli
Ingredients
Main Ingredients
- 1 package frozen cheese ravioli Use any frozen cheese ravioli of your choice.
- 1 cup breadcrumbs You can use regular or Italian seasoned breadcrumbs.
- 1/2 cup grated Parmesan cheese Freshly grated Parmesan is recommended for best flavor.
- 1 teaspoon Italian seasoning Feel free to adjust according to taste.
- 1/2 teaspoon garlic powder Add more for stronger garlic flavor if desired.
- 1 large egg
- 1 cup marinara sauce For dipping the fried ravioli.
- to taste Olive oil spray To lightly coat the ravioli before frying.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder.
- In another bowl, beat the egg.
- Dip each frozen ravioli in the egg, then coat with the breadcrumb mixture.
- Arrange the coated ravioli in the air fryer basket in a single layer.
- Spray lightly with olive oil.
Cooking
- Air fry for about 8–10 minutes until golden and crispy.
- Serve with marinara sauce for dipping.
