Fried Ravioli
Crispy and cheesy fried ravioli are perfect for a quick lunch or a cozy dinner, serving as a delightful snack or appetizer, especially when paired with marinara sauce for dipping.
Ingredients
Main Ingredients
- 1 package frozen cheese ravioli Use any frozen cheese ravioli of your choice.
- 1 cup breadcrumbs You can use regular or Italian seasoned breadcrumbs.
- 1/2 cup grated Parmesan cheese Freshly grated Parmesan is recommended for best flavor.
- 1 teaspoon Italian seasoning Feel free to adjust according to taste.
- 1/2 teaspoon garlic powder Add more for stronger garlic flavor if desired.
- 1 large egg
- 1 cup marinara sauce For dipping the fried ravioli.
- to taste Olive oil spray To lightly coat the ravioli before frying.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder.
- In another bowl, beat the egg.
- Dip each frozen ravioli in the egg, then coat with the breadcrumb mixture.
- Arrange the coated ravioli in the air fryer basket in a single layer.
- Spray lightly with olive oil.
Cooking
- Air fry for about 8–10 minutes until golden and crispy.
- Serve with marinara sauce for dipping.
Notes
To keep leftovers fresh, place them in an airtight container in the fridge. They’ll stay good for about 2 to 3 days. You can also freeze them before cooking, then air fry straight from the freezer, adding a couple of extra minutes to the cook time.