These frozen yogurt bites are a delightful treat for kids and adults alike. They’re creamy, rich, and have just the right amount of sweetness. Plus, they’re super easy to whip up! These bites make a perfect snack on warm days or after school, providing a tasty way to stay energized.

Why You Will Love This Recipe

This recipe is a winner for many reasons. First, it’s incredibly easy to prepare with just a few wholesome ingredients. You won’t need fancy kitchen gadgets or hours of cooking. Also, it’s a fantastic snack that’s both nutritious and delicious. Your family will love the creamy peanut butter flavor, and you’ll appreciate its protein boost—a perfect combo for busy days!

How to Make Frozen Greek Yogurt Peanut Butter Bites

Making these bites is straightforward and quick. Simply mix all the ingredients together, scoop them onto a tray, and freeze. There’s no baking involved, which makes this a fuss-free recipe. You’ll have a refreshing snack ready in just a couple of hours, perfect for snacking any time!

What You Need

1 cup Greek yogurt (plain or vanilla)
1/4 cup peanut butter (or almond butter)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract (optional)
Pinch of salt (optional)

Step-by-Step

In a bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir until smooth. Use a spoon or cookie scoop to drop small dollops onto a parchment-lined tray. Place the tray in the freezer for at least 2 hours until firm. Transfer the bites to a container for storage. You can eat them straight from the freezer as a protein-rich, refreshing snack.

How to Serve Frozen Greek Yogurt Peanut Butter Bites

These bites are perfect on their own, but here are some serving ideas! Try adding fresh fruit on the side, like sliced bananas or strawberries. You can also drizzle a bit of chocolate sauce over them for an extra treat. They make a great addition to a lunchbox or a fun snack for a picnic.

How to Store Frozen Greek Yogurt Peanut Butter Bites

To keep your bites fresh, store them in an airtight container in the freezer. They can last for up to a month, but they’re best enjoyed within a week for optimal creaminess. There’s no need to thaw them; just grab a few and enjoy them right from the freezer!

Recipe Tips

Use Greek yogurt for a creamier texture.
Try almond butter for a nut-free version.
Adjust sweetness by using more or less honey or maple syrup.
Ensure your scoops are uniform for even freezing.
Try to consume within a week for the best taste and texture.

Variations & Swaps

Use flavored Greek yogurt for a twist.
Swap peanut butter for sunflower seed butter for nut allergies.
Add mini chocolate chips for a fun treat.
Mix in chopped nuts for added crunch.
Use plain yogurt if you prefer a less sweet taste.

FAQs

Can I make these ahead of time?
Absolutely! These bites store well in the freezer, so you can make them several days in advance. Just keep them in an airtight container, and grab them when you need a quick snack.

How do I freeze these properly?
Make sure to lay them out in a single layer on a parchment-lined tray while freezing. This prevents them from sticking together, allowing easy serving later.

Can I use any type of yogurt?
Yes, you can use regular yogurt if you prefer, although Greek yogurt offers a creamier texture and more protein. If you’re looking for a dairy-free option, try coconut yogurt!

What are some good serving suggestions?
These bites pair well with fresh fruit like berries or bananas. You can also serve them alongside granola for a satisfying snack or dessert.

What should I do if my mixture is too runny?
If it seems too runny, add a little more Greek yogurt or peanut butter to thicken it up. Just make sure the mixture holds its shape when scooped out!