Frozen Greek Yogurt Peanut Butter Bites

Creamy and nutritious frozen yogurt bites, perfect for a refreshing snack on warm days or after school.

Prep Time 10

Total Time 2

Course Dessert, Snack

Cuisine American

Servings 12 bites

Calories 120 kcal

1 cup Greek yogurt (plain or vanilla) Use Greek yogurt for a creamier texture.
1/4 cup peanut butter (or almond butter) Try almond butter for a nut-free version.
2 tablespoons honey or maple syrup Adjust sweetness by using more or less.
1 teaspoon vanilla extract (optional) Optional for added flavor.
1 pinch salt (optional) Enhances flavor.

In a bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir until smooth.
Use a spoon or cookie scoop to drop small dollops onto a parchment-lined tray.
Place the tray in the freezer for at least 2 hours until firm.
Transfer the bites to a container for storage.

These bites can be enjoyed straight from the freezer. Best consumed within a week for optimal creaminess.

Keyword Easy Recipe, Frozen Yogurt Bites, healthy snack, Peanut Butter Treat, Protein Snack