Fruity Pebbles breakfast bread is a delightful way to start your day. This colorful loaf is soft, sweet, and packed with fun flavor from the beloved cereal. It’s perfect for breakfast or an afternoon snack. Easy to make, it’s sure to bring smiles to everyone at the table.
Why You Will Love This Fruity Pebbles Breakfast Bread
This breakfast bread is great for busy mornings or lazy weekends. It combines the joy of baking with the fun of your favorite cereal. With simple ingredients and minimal prep, it’s suitable for all skill levels. Plus, kids will love the bright colors and sweet taste. You’ll find this recipe becomes a family favorite in no time.
How to Make Fruity Pebbles Breakfast Bread
Making this delightful loaf is straightforward. You start by creaming the butter and sugar, then mix in the wet ingredients. Next, combine everything with the dry ingredients and fold in the Fruity Pebbles. A quick bake in the oven, and you have a deliciously soft bread that everyone will adore.
What You Need
Ingredients for Fruity Pebbles Breakfast Bread:
- 2 cups all-purpose flour
- 1 cup Fruity Pebbles cereal
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Step-by-Step
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the Fruity Pebbles cereal.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Serve Fruity Pebbles Breakfast Bread
This fruity loaf can be enjoyed warm or at room temperature. Serve it with a dollop of butter or a drizzle of honey for a sweet treat. It’s a wonderful addition to brunch alongside fresh fruit or yogurt. Enjoy a slice with your morning coffee or tea for a cheerful start to your day.
How to Store Fruity Pebbles Breakfast Bread
To keep your breakfast bread fresh, store it in an airtight container at room temperature for up to three days. If you want to save it for later, you can freeze slices wrapped in plastic wrap and placed in a freezer bag for up to three months. To reheat, simply toast a slice or warm it in the microwave for a few seconds.
Recipe Tips
- Make sure the butter is softened for easy creaming.
- Don’t overmix the batter; mix until just combined for a tender loaf.
- You can swap out the Fruity Pebbles with any colorful cereal your kids love.
- For a richer flavor, add a pinch of cinnamon or nutmeg.
- Allow the loaf to cool before slicing to avoid a crumbled texture.
Variations & Swaps
- Substitute almond milk or soy milk for a dairy-free version.
- Add chocolate chips for an extra sweet treat.
- Mix in some crushed nuts for a bit of crunch.
- Try using a flavored extract like orange or almond instead of vanilla.
- Make mini loafs for lunchboxes or gifts!
FAQs
Can I make this ahead of time?
Absolutely! You can prepare the batter a day in advance and bake it in the morning. Just remember to store it in the fridge before baking.
Can I freeze the breakfast bread?
Yes, this bread freezes well. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to three months.
How do I reheat the loaf?
For best results, let the frozen slices thaw in the fridge overnight. Then, reheat them in a toaster or microwave. A quick 10-15 seconds in the microwave will warm them nicely.
What can I substitute for eggs?
You can use flaxseed meal or applesauce as an egg substitute. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water or use 1/4 cup of applesauce.
What should I do if the loaf is too crumbly?
Make sure not to overmix the batter and allow the loaf to cool completely before slicing. Using too much flour can also cause a crumblier texture, so be careful with measurements.
Fruity Pebbles Breakfast Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure the butter is softened for easy creaming.
- 1/2 cup sugar
- 2 large eggs Can be substituted with flaxseed meal or applesauce.
- 1 cup milk Substitute with almond milk or soy milk for a dairy-free version.
- 1 teaspoon vanilla extract Can be replaced with orange or almond extract.
Main Ingredient
- 1 cup Fruity Pebbles cereal Feel free to swap with another colorful cereal.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the Fruity Pebbles cereal.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
