Fruity Pebbles Breakfast Bread
A colorful and delightful loaf packed with the sweet flavor of Fruity Pebbles cereal, perfect for breakfast or a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure the butter is softened for easy creaming.
- 1/2 cup sugar
- 2 large eggs Can be substituted with flaxseed meal or applesauce.
- 1 cup milk Substitute with almond milk or soy milk for a dairy-free version.
- 1 teaspoon vanilla extract Can be replaced with orange or almond extract.
Main Ingredient
- 1 cup Fruity Pebbles cereal Feel free to swap with another colorful cereal.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the Fruity Pebbles cereal.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This fruity loaf can be enjoyed warm or at room temperature. A dollop of butter or a drizzle of honey is a great addition. It’s also a lovely treat for brunch along with fresh fruit or yogurt. Allow the loaf to cool before slicing to prevent crumbling.