Enjoy a delightful treat that combines two favorites: brownies and cookies. These fudgy chewy brookies are sure to please everyone. They’re warm, sweet, and easy to make, perfect for any occasion.

What Makes This Recipe Special

This recipe stands out because it brings together the best of both worlds. You get the rich, fudgy texture of brownies and the soft, chewy goodness of cookies all in one bite. It’s simple to prepare, making it great for beginners. Plus, you’ll only need basic ingredients that are easy to find. Perfect for a family dessert or just a cozy evening treat!

Simple Method for Fudgy Chewy Brookies

Making brookies is a breeze. You just mix the brownie batter and layer it with the cookie dough. It’s as easy as one, two, three! You’ll have your tasty dessert ready in no time, filling your kitchen with the smell of sweet treats baking.

What You Need

1 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar
4 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
2 cups chocolate chips
1 cup semi-sweet chocolate chip cookie dough

Directions

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.
Fold in the chocolate chips.
Spread half of the brownie batter evenly in the prepared pan.
Drop spoonfuls of cookie dough over the brownie layer and then top with the remaining brownie batter.
Swirl with a knife to combine slightly.
Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
Let cool before cutting into squares and serving.

Best Ways to Enjoy It

These fudgy chewy brookies are best served warm right out of the oven. They’re delicious on their own or with a scoop of vanilla ice cream for a sweet treat. You can also enjoy them with a glass of milk or coffee. They’re perfect for birthday parties, family gatherings, or just a cozy night in.

How to Store Fudgy Chewy Brookies

To keep your brookies fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them! Just wrap individual pieces in plastic wrap and place them in a freezer bag. They will stay fresh for up to 3 months. To enjoy them again, simply thaw at room temperature or warm in the microwave.

Helpful Cooking Notes

Make sure your butter is softened for easy mixing.
Don’t overmix the batter to keep it tender and fudgy.
You can swap out some chocolate chips for nuts if you like a crunch.
For an added twist, try adding a pinch of sea salt on top before baking.
Baking times may vary, so keep an eye on your brookies as they cook.

Different Ways to Make It

For a nutty flavor, stir in chopped walnuts or pecans into the brownie batter.
Use peanut butter cookie dough for a tasty twist.
Try adding white chocolate chips for a fun color and flavor contrast.

Common Questions

Can I make this recipe ahead of time?
Yes, you can prepare the batter before baking. Just store it in the fridge for up to a day.

Can I freeze the brookies?
Absolutely! They freeze well for up to 3 months when wrapped properly.

How do I reheat them?
Use the microwave for short bursts or enjoy them cold; they taste great either way!

Can I use different types of chocolate?
Yes, feel free to mix in dark, milk, or even white chocolate chips for variety.

What if I don’t have cocoa powder?
You can replace cocoa powder with additional flour, but it will change the flavor. Consider using a chocolate cake mix as an alternative.