You’ll love the sweet, colorful funfetti pound cake that adds joy to any table. It’s soft, tender, and packed with fun little sprinkles. Perfect for celebrations or even a cozy afternoon treat, this cake is easy to make and so satisfying to share. Every slice is a delightful surprise!
Why You Will Love This Funfetti Pound Cake
This funfetti pound cake is a winner because it’s both simple and delicious. It uses basic ingredients that you might already have in your kitchen. The bright sprinkles bring a cheerful touch, making it great for parties or special occasions. Plus, it’s an easy recipe that even beginners can master. You’ll feel proud serving a cake that looks as good as it tastes!
How to Make Funfetti Pound Cake
Making this pound cake is a straightforward process. You start by mixing the butter and sugar until fluffy. Then, it’s all about adding the eggs, flour, and the joyful sprinkles. With just a few simple steps, you’ll create a delightful cake that fills your home with a sweet aroma as it bakes.
What You Need
Here’s what you’ll need to make this funfetti pound cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup rainbow sprinkles
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the flour mixture. Mix until just combined.
- Fold in the rainbow sprinkles.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake before serving.
How to Serve Funfetti Pound Cake
This funfetti pound cake is perfect on its own or served warm with a scoop of ice cream. You can also enjoy it with fresh fruit or a drizzle of chocolate sauce for extra sweetness. It’s a lovely treat for birthday celebrations, family gatherings, or cozy afternoons. Pair it with tea or coffee for a delightful snack!
How to Store Funfetti Pound Cake
To keep your pound cake fresh, store it in an airtight container at room temperature. It will stay tasty for about 3-4 days. If you want to keep it longer, wrap it well in plastic wrap and place it in the freezer. Just let it thaw at room temperature when you’re ready to enjoy it again.
Recipe Tips
- Ensure that your butter is truly softened for the best texture.
- Mix gently once you add the flour to keep the cake tender.
- If using colored sprinkles, avoid nonpareils, as they may bleed color.
- You can add some almond extract for a different flavor twist.
- Check the cake a few minutes before the baking time is up to avoid overbaking.
Variations & Swaps
- Chocolate Chip Funfetti: Swap half the sprinkles for chocolate chips for a chocolatey touch.
- Lemon Zest: Add some lemon zest to brighten the flavor and give a refreshing twist.
- Gluten-Free: Use a gluten-free flour blend in place of regular flour for a gluten-free option.
FAQs
Can I make this cake ahead of time?
Yes, you can make the cake a day before serving. It stays fresh and even tastes better the next day!
Can I freeze the funfetti pound cake?
Absolutely! Just wrap it tightly in plastic wrap and store it in the freezer. It can last for up to 3 months.
What can I use instead of milk?
You can substitute milk with almond milk, soy milk, or even yogurt for a different flavor.
I forgot to add vanilla!
No worries! If you remember while mixing, just add it in and mix lightly. If not, give it a try next time!
What should I do if my cake is too dry?
Avoid overmixing, and make sure to keep an eye on the baking time. Each oven is different!
Funfetti Pound Cake
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened for the best texture.
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract You can substitute with almond extract for a variation.
- 3 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk Can substitute with almond milk or soy milk.
- 1 cup rainbow sprinkles Avoid using nonpareils as they may bleed color.
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the flour mixture. Mix until just combined.
- Fold in the rainbow sprinkles.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Glaze Preparation
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake before serving.
