Garlic Butter Bowtie Pasta with Beef is a delightful dish that combines rich flavors with comforting textures. The bowtie pasta perfectly hugs the tender ground beef, all enveloped in a creamy garlic butter sauce. This meal is quick to prepare, making it ideal for busy weeknights or a cozy family gathering. Plus, it’s a crowd-pleaser that even picky eaters will love!

Why You Will Love This Garlic Butter Bowtie Pasta with Beef

This recipe is not only delicious but also incredibly easy to make. With just a few everyday ingredients, you can whip up a satisfying meal in no time. It’s perfect for families, as kids usually enjoy the fun shape of the pasta and the savory beef. Plus, it allows for some flexibility in terms of ingredients, so you can adjust it based on what you have at home. It’s definitely a dish that will become a favorite in your household!

How to Make Garlic Butter Bowtie Pasta with Beef

Making this pasta is as simple as it gets! You’ll start by cooking the pasta, then brown the beef in a skillet. Everything comes together quickly, with just a few simple steps. This recipe is beginner-friendly, so even if you’re new to cooking, you’ll feel confident preparing it.

What You Need

12 oz bowtie pasta (farfalle)
1 lb ground beef
4 tablespoons unsalted butter
5 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
½ teaspoon Italian seasoning
½ cup freshly grated parmesan cheese
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped

Step-by-Step

Cook bowtie pasta in salted boiling water until al dente. Drain and set aside.
In a skillet, brown ground beef over medium heat. Drain excess fat if needed.
Push beef to the side and add butter. Stir in garlic, Italian seasoning, and red pepper flakes. Cook until fragrant.
Add pasta to the skillet and toss with beef and garlic butter.
Stir in parmesan cheese, season with salt and pepper.
Garnish with parsley and serve warm.

How to Serve Garlic Butter Bowtie Pasta with Beef

This comforting dish pairs well with a fresh green salad or steamed vegetables. You could also serve it with garlic bread for an extra cozy meal. For a simple topping, a sprinkle of extra parmesan cheese or fresh herbs enhances the flavor even more. It’s a versatile dish that works perfectly for both family dinners and casual gatherings.

How to Store Garlic Butter Bowtie Pasta with Beef

To keep your leftovers fresh, store them in an airtight container in the refrigerator. They should be good for up to 3 days. You can also freeze the pasta for up to a month if you want to save some for later. When reheating, just warm it gently on the stovetop, adding a splash of water or broth to loosen the sauce if needed.

Recipe Tips

Make sure to salt the water while cooking the pasta for better flavor.
For a creamier texture, consider adding a splash of heavy cream when mixing in the parmesan cheese.
Swap out ground beef for ground turkey or chicken for a lighter option.
If you like it spicy, adjust the amount of red pepper flakes to your taste.
Always taste and adjust the seasoning before serving for the best flavor!

Variations & Swaps

Swap the bowtie pasta for penne or spaghetti for a different shape.
Use frozen veggies like peas or spinach to boost nutrition and color.
Try adding cooked sausage or bacon for a heartier version.
For a vegetarian option, omit the beef and add mushrooms or lentils.
Switch up the cheese with mozzarella or gouda for a unique twist.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the pasta and beef separately and store them in the fridge. When ready to serve, just reheat them together and mix in the garlic butter and cheese. This saves time on busy nights!

Is it possible to freeze this garlic butter pasta?
Absolutely! Let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to a month. When ready to eat, thaw in the fridge overnight and reheat on the stovetop.

What’s the best way to reheat leftovers?
Reheat leftovers in a skillet over medium heat. Add a splash of water or broth to help loosen the sauce, stirring gently until warmed through. This will keep it from drying out.

Can I use different types of meat?
Definitely! Ground turkey or chicken are great substitutes for a lighter meal. Shredded rotisserie chicken is also a convenient option if you’re in a hurry.

What should I serve with this dish?
Consider pairing this pasta with a side salad or steamed vegetables for a complete meal. Garlic bread or dinner rolls also make a great addition for soaking up that delicious sauce!