Garlic Butter Cheeseburger Rollups are a cozy and delicious way to enjoy a family-favorite flavor in a fun format. These tasty bites are simple to make and perfect for busy weeknights or casual get-togethers. With their warm, cheesy filling and crispy edges, everyone will love diving in for seconds.

Why You Will Love This Recipe

These rollups are so easy to prepare, making them great for busy families. They use ordinary ingredients that you probably already have on hand, which keeps things simple. The delicious combination of savory beef and gooey cheese in soft, buttery dough will have your family begging for more!

How to Make These Rollups

Making Garlic Butter Cheeseburger Rollups is straightforward. You start by cooking the beef and spices, then roll them up with cheese in a dough of your choice. After a quick bake, they become golden and fragrant. It’s a simple process that yields a comforting dish.

What You Need

1 lb (450 g) ground beef
1 small onion (finely diced)
2 cloves garlic (minced)
1 tsp salt
½ tsp black pepper
1 tbsp ketchup
1 tbsp yellow mustard
1 cup shredded cheddar cheese (or a mix of cheddar & mozzarella)
1 can refrigerated pizza dough (or crescent dough sheet)
3 tbsp butter (melted)
1 tsp garlic powder
1 tsp dried parsley (optional, for garnish)

Step-by-Step

Cook the filling: In a skillet over medium heat, cook the ground beef and onion until browned. Then, add garlic, salt, and pepper. Stir in ketchup and mustard. Cook for an additional 1–2 minutes before removing from heat.
Prepare the dough: Roll out the pizza dough into a rectangle on a lightly floured surface.
Assemble rollups: Spread the beef mixture evenly over the dough. Sprinkle shredded cheese on top. Starting at the long edge, roll the dough up tightly into a log. Slice into 1 to 1.5-inch thick pieces (like pinwheels).
Bake: Place rollups on a parchment-lined baking sheet, leaving space between them. Brush the tops with melted butter mixed with garlic powder. Bake at 375°F (190°C) for 15–18 minutes or until golden brown and cooked through.
Finish & serve: If desired, brush with extra garlic butter after baking. Sprinkle with parsley and serve warm.

How to Serve These Rollups

These rollups are best served warm and can be enjoyed on their own or alongside some fresh veggies or a light salad. You could also dip them in ketchup or your favorite sauce for an extra burst of flavor. They’re perfect for game day or a family movie night!

How to Store These Rollups

To keep leftover rollups fresh, store them in an airtight container in the fridge for up to three days. If you’d like to save some for later, you can freeze them before baking—just wrap each piece in plastic wrap and then place them in a freezer bag. When you’re ready to eat, bake straight from the freezer, adding a few extra minutes to the cooking time.

Recipe Tips

Use lean beef for less grease.
Add veggies like bell peppers or mushrooms to the beef mixture for extra flavor.
Swap cheeses based on your family’s preference—mozzarella is a great option!
Want some spice? Add diced jalapeños to the filling for a kick.
Cut even slices for consistent baking and a nice presentation.

Variations & Swaps

Turkey or chicken: Use ground turkey or chicken for a leaner option.
Dairy-free: Substitute plant-based cheese for a dairy-free version.
Gluten-free: Use a gluten-free dough or wraps to cater to dietary needs.
Add bacon: Mix in some cooked, crumbled bacon for a smoky flavor.
Vegetarian: Replace meat with a mix of black beans and corn for a meatless option.

FAQs

Can I make these rollups ahead of time?
Yes! You can prepare the filling and assemble the rollups in advance. Keep them in the fridge until you’re ready to bake them. This makes it easy for a quick dinner or snack.

Can I freeze these rollups?
Absolutely! Assemble the rollups and freeze them before baking. Just wrap them tightly and place them in a freezer bag. They will stay good for up to 2 months.

How do I reheat leftovers?
Reheating these rollups is easy. Preheat your oven to 350°F (175°C). Place the rollups on a baking sheet and warm them for about 10 minutes, or until heated through. You can microwave them as well, but the oven helps keep them crispy.

What can I serve with these rollups?
They pair well with a side salad, some fresh fruit, or crispy veggies for a balanced meal. You might also consider serving them with a dipping sauce like ranch or barbecue sauce.

What are some common mistakes to avoid?
A few mistakes to avoid include overcooking the meat so it becomes dry, not rolling the dough tightly enough (which affects baking), and not allowing enough space between the rollups on the baking sheet. Each step helps ensure delicious results!