Garlic Butter Cheeseburger Rollups
These cozy and delicious rollups combine savory beef and gooey cheese in soft, buttery dough, making them perfect for busy weeknights or get-togethers.
Ingredients
Filling
- 1 lb ground beef Use lean beef for less grease.
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 cup shredded cheddar cheese (or a mix of cheddar & mozzarella) Swap cheeses based on preference.
Dough
- 1 can refrigerated pizza dough (or crescent dough sheet) Gluten-free options are available.
Topping
- 3 tbsp butter (melted) Mix with garlic powder.
- 1 tsp garlic powder
- 1 tsp dried parsley (optional, for garnish)
Instructions
Cooking Filling
- In a skillet over medium heat, cook the ground beef and onion until browned.
- Add garlic, salt, and pepper. Stir in ketchup and mustard.
- Cook for an additional 1–2 minutes before removing from heat.
Preparing Dough
- Roll out the pizza dough into a rectangle on a lightly floured surface.
Assembling Rollups
- Spread the beef mixture evenly over the dough.
- Sprinkle shredded cheese on top.
- Starting at the long edge, roll the dough up tightly into a log.
- Slice into 1 to 1.5-inch thick pieces (like pinwheels).
Baking
- Place rollups on a parchment-lined baking sheet, leaving space between them.
- Brush the tops with melted butter mixed with garlic powder.
- Bake at 375°F (190°C) for 15–18 minutes or until golden brown and cooked through.
Serving
- If desired, brush with extra garlic butter after baking.
- Sprinkle with parsley and serve warm.
Notes
To keep leftover rollups fresh, store them in an airtight container in the fridge for up to three days. For freezing, wrap each piece in plastic wrap and place them in a freezer bag. Bake straight from the freezer, adding extra cooking time as needed.