Garlic Parmesan Herb Bread is a wonderful addition to any table. It fills your home with a warm, inviting smell that everyone loves. This bread is easy to make and perfect for meals or snacks. The rich flavors of garlic and parmesan make it irresistible.
Why You Will Love This Garlic Parmesan Herb Bread
Making this bread is not only simple, but it’s also quite rewarding. With just a few ingredients, you can create something delicious that everyone will enjoy. It’s cozy and perfect for family dinners or as a special treat. The crispy crust and soft inside make it a comforting choice.
How to Make Garlic Parmesan Herb Bread
This recipe is straightforward and beginner-friendly. You’ll mix together some simple ingredients and let the dough rise. Then, shape it into rounds and bake. The result is a warm, fragrant bread that is so satisfying to eat.
What You Need
Here are the ingredients you’ll need to make this tasty bread:
- 1 teaspoon salt
- 1 cup warm water (about 100-110°F)
- 1 tablespoon granulated sugar
- 1 tablespoon instant dry yeast
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons dried rosemary
- 6 cloves garlic, finely chopped
- 2 to 2½ cups all-purpose flour
- ⅓ cup parmesan cheese, grated
- 1 tablespoon butter (split for topping)
- 2 tablespoons olive oil
Step-by-Step
Making this bread is simple. Start by combining yeast, sugar, and warm water in a large bowl. Let it sit for a minute until it becomes foamy. Next, stir in salt, herbs, and garlic until everything is well mixed. Add 2 cups of flour and parmesan cheese, mixing to form a sticky dough. Gradually add more flour while mixing until the dough is soft and stretchy.
Oil a bowl and place the dough inside. Cover it with a towel and let it rise for about an hour, until it doubles in size. Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil. Gently punch down the dough, then divide it into two balls. Shape them into rounds and place on the baking sheet. Cover loosely and let rise for another 15-20 minutes. Brush half a tablespoon of butter on top of each dough round before baking. Bake for 18-20 minutes until golden and sounds hollow when tapped underneath. Let cool slightly on a rack before slicing.
How to Serve Garlic Parmesan Herb Bread
This tasty bread is perfect for so many occasions. Serve it warm with butter, or alongside a hearty soup for a comforting meal. It also makes a delightful side dish for spaghetti or a fresh salad. You could even enjoy it on its own as a snack throughout the day.
How to Store Garlic Parmesan Herb Bread
To keep your bread fresh, store any leftovers in an airtight container at room temperature. You can also freeze it. Just wrap slices in plastic and place them in a freezer bag. When you’re ready to enjoy it, thaw at room temperature or reheat in the oven for a few minutes.
Recipe Tips
- Use fresh garlic for the best flavor.
- Let the dough rise in a warm place for quicker results.
- Always check the oven temperature for even baking.
- If your dough is too sticky, add a little more flour during mixing.
- This bread pairs great with a variety of soups and salads.
Variations & Swaps
You can customize this bread in many ways. Here are a few ideas:
- Add sundried tomatoes for a burst of sweetness.
- Swap parmesan for cheddar cheese for a different flavor profile.
- Use fresh herbs instead of dried for an even more vibrant taste.
FAQs
Can I make this bread ahead of time?
Yes! You can prepare the dough and let it rise. After shaping, cover and place in the fridge for a few hours or overnight.
Can I freeze the bread?
Absolutely! Wrap the baked bread tightly and freeze. It will last up to three months.
What should I serve with this bread?
It pairs well with soups, stews, and salads. It’s also great for dipping into olive oil or balsamic vinegar.
How can I reheat the bread?
For best results, wrap the bread in aluminum foil and heat in the oven at 350°F for about 10-15 minutes.
Can I substitute the yeast?
Yes, you can use active dry yeast instead, but you’ll need to activate it in warm water with sugar first.
Garlic Parmesan Herb Bread
Ingredients
For the dough
- 1 teaspoon salt
- 1 cup warm water (about 100-110°F)
- 1 tablespoon granulated sugar
- 1 tablespoon instant dry yeast
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons dried rosemary
- 6 cloves garlic, finely chopped Use fresh garlic for the best flavor.
- 2 to 2.5 cups all-purpose flour Add more flour if the dough is too sticky.
- ⅓ cup parmesan cheese, grated Can swap for cheddar for a different flavor.
For topping and greasing
- 1 tablespoon butter (split for topping) Use half a tablespoon for each round.
- 2 tablespoons olive oil For greasing the baking sheet.
Instructions
Preparation of Dough
- Combine yeast, sugar, and warm water in a large bowl. Let it sit for a minute until it becomes foamy.
- Stir in salt, herbs, and garlic until everything is well mixed.
- Add 2 cups of flour and parmesan cheese, mixing to form a sticky dough.
- Gradually add more flour while mixing until the dough is soft and stretchy.
Rising and Baking
- Oil a bowl and place the dough inside. Cover it with a towel and let it rise for about an hour, until it doubles in size.
- Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil.
- Gently punch down the dough, then divide it into two balls. Shape them into rounds and place on the baking sheet.
- Cover loosely and let rise for another 15-20 minutes.
- Brush half a tablespoon of butter on top of each dough round before baking.
- Bake for 18-20 minutes until golden and sounds hollow when tapped underneath.
- Let cool slightly on a rack before slicing.
