Garlic Parmesan New York Pizza Rolls are a delightful treat that your whole family will love. They’re warm, cheesy, and have a lovely garlicky flavor that draws everyone to the kitchen. Perfect for a cozy dinner or a fun snack, these rolls are incredibly simple to make. Just roll, slice, and bake, and you’ll have a delicious dish ready to enjoy in no time!
Why This Garlic Parmesan New York Pizza Rolls Is Great
This recipe is a hit for many reasons. First, it’s easy to prepare—perfect for beginner cooks or busy families. You probably have most of the ingredients on hand, making it convenient for weeknight meals. The cheesy, buttery goodness is sure to satisfy everyone. Plus, these pizza rolls are great for any occasion, whether it’s a casual family dinner or game day snacks.
Easy Steps for Garlic Parmesan New York Pizza Rolls
Making these tasty rolls is straightforward and fun. You’ll start by rolling out the pizza dough and adding your favorite toppings. Then, it’s all about the easy assembly—just roll it up, slice it, and bake! Before you know it, your kitchen will be filled with mouthwatering smells, and your family will be eager to dig in.
What You Need
- 1 pound pizza dough (homemade or store-bought)
- 1 cup marinara sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (for garnish)
Cooking Steps
Start by rolling out your pizza dough into a large rectangle. Aim for about 12×16 inches to ensure you have enough space to layer your toppings. Next, evenly spread the marinara sauce over the rolled-out dough. Make sure to leave a small border around the edges to prevent any messy spills during baking. Generously sprinkle shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan. Carefully roll the dough into a tight log, starting from one of the longer sides. Once rolled, slice it into even pieces, roughly 1-inch thick. Place the sliced rolls into a greased baking dish, arranged snugly but not overly crowded. In a bowl, mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this mixture generously over each roll. Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until they turn golden brown and the cheese is bubbly. Remove the rolls from the oven, garnish with fresh parsley, and serve warm. Enjoy the cheesy, garlicky goodness!
Best Ways to Enjoy It
These delicious pizza rolls can be served with a simple side salad or some fresh veggies for a balanced meal. They pair wonderfully with your favorite dipping sauces like ranch or extra marinara. You can also serve them as appetizers for parties, or just enjoy them as a comforting snack while watching a movie.
How to Store Garlic Parmesan New York Pizza Rolls
To keep your leftover rolls fresh, place them in an airtight container in the fridge. They will be good for about 3-4 days. If you want to enjoy them later, you can freeze the rolls before baking. Just wrap them tightly in plastic wrap and foil, and they can last for up to 2 months. To reheat, simply bake them from frozen at 375°F (190°C) for about 25-30 minutes.
Recipe Tips
- Roll Evenly: Ensure the dough is rolled out evenly to avoid uneven cooking.
- Don’t Overfill: Be cautious not to overfill your rolls, or they may burst while baking.
- Fresh Herbs: Use fresh parsley for garnishing for a pop of color and flavor.
- Experiment with Cheeses: Feel free to mix different types of cheese for added flavor.
- Baking Time: Keep an eye on the rolls while they bake. Ovens can vary, and you want them perfectly golden.
Variations & Swaps
- Pepperoni & Cheese: Add slices of pepperoni or another favorite deli meat for a meaty twist.
- Veggie Delight: Toss in some sautéed peppers, mushrooms, or spinach for extra nutrients.
- Spicy Version: Sprinkle some red pepper flakes into the butter mixture for a kick of heat.
FAQs
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls, slice them, and cover them tightly before baking. When you’re ready to eat, just pop them in the oven. They’re also great for a quick snack!
Can I freeze the rolls?
Yes, these pizza rolls freeze well! Just make sure to wrap them tightly and store them in an airtight container. They can be frozen before or after baking.
What’s the best way to reheat leftovers?
To reheat leftovers, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes, until warmed through. This helps retain their crispy texture.
What can I serve with these rolls?
They pair well with salads, garlic bread, or veggie sticks. You can also serve them with dipping sauces like marinara or ranch dressing.
How can I avoid soggy pizza rolls?
Ensure you spread an even layer of sauce without overdoing it. Leaving a border when spreading sauce helps prevent overflow.
Garlic Parmesan New York Pizza Rolls
Ingredients
For the Pizza Rolls
- 1 pound pizza dough (homemade or store-bought)
- 1 cup marinara sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out your pizza dough into a large rectangle, about 12x16 inches.
- Evenly spread the marinara sauce over the rolled-out dough, leaving a small border around the edges.
- Generously sprinkle shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan.
- Carefully roll the dough into a tight log from one of the longer sides.
- Slice the log into even pieces, roughly 1-inch thick.
- Place the sliced rolls into a greased baking dish, arranged snugly.
Baking
- In a bowl, mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese.
- Brush this mixture generously over each roll.
- Bake for 20-25 minutes, or until golden brown and cheese is bubbly.
- Remove from the oven, garnish with fresh parsley, and serve warm.
