Winter nights call for something truly hearty and soul-warming. When the air gets chilly, your family needs a meal that feels like a hug. These Garlic Parmesan Pork Chops are exactly what you need tonight.
This recipe delivers a golden, crispy crust without any heavy breading. You get tender, juicy meat in every single bite. It is the perfect way to brighten up a cold Tuesday evening.
Why You’ll Love This Recipe
You will love how these chops feel like a fancy restaurant meal. They are ready in just 30 minutes from start to finish. This makes them a hero for your busy weeknight dinner rotation.
The Parmesan crust adds a savory crunch that kids absolutely adore. Since it uses cheese instead of flour, it is also naturally keto-friendly. It is a win for everyone at your table.
Simple Cooking Steps
Making these is much easier than it looks or sounds. You simply coat the meat and give it a quick sear. Then, the oven does the rest of the hard work for you. Even beginners can master this technique on the first try.
Ingredients You’ll Need
Most of these items are likely already in your pantry. Using freshly grated cheese helps the crust stick much better.
- 4 bone-in pork chops (1-inch thick)
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 0.5 teaspoon sea salt
- 0.25 teaspoon cracked black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
Step-by-Step
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Pat the pork chops dry with paper towels to ensure proper adhesion of the coating.
- In a shallow bowl, combine the Parmesan cheese, garlic powder, paprika, parsley, salt, and pepper.
- Dredge each pork chop in the Parmesan mixture, pressing firmly to create an even crust on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the pork chops for 3 minutes per side until the crust is golden brown.
- Add the butter and minced garlic to the skillet, spooning the melted garlic butter over the chops for 1 minute.
- Transfer the skillet to the preheated oven and bake for 8 to 10 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
- Remove from the oven and let the meat rest for 5 minutes before serving.
Best Ways to Enjoy It
Serve these warm with a side of creamy mashed potatoes. They also pair beautifully with roasted green beans or a crisp salad. Pour the extra garlic butter from the pan right over the top.
Storage & Reheating
Store leftovers in an airtight container for up to three days. Reheat them gently in a 350°F oven to keep the crust crisp. Avoid the microwave if you want to keep that golden texture perfect. These also make a fantastic protein-packed lunch the next day.
Tips for Best Results
- Always pat the meat dry before coating for a better crunch.
- Use a meat thermometer to ensure they stay juicy and tender.
- Do not crowd the skillet while you are searing the chops.
- Press the Parmesan mixture firmly into the meat with your hands.
- For a winter twist, serve with roasted root vegetables.
- Let the meat rest for five minutes to keep the juices inside.
- Swap the parsley for rosemary for a deeper herbal flavor.
Ways to Switch It Up
- Try this same crust on chicken breasts for a different meal.
- Add a pinch of cayenne pepper for a spicy kick.
- Use smoked paprika instead of regular for a deeper flavor.
- In summer, serve these with a fresh tomato and basil salad.
Common Questions
Can I use boneless pork chops?
Yes, you can certainly use boneless chops for this recipe. Just keep in mind they may cook a few minutes faster. Check the internal temperature early to avoid drying them out.
How do I know when the pork is done?
The best way is to use a meat thermometer in the thickest part. You are looking for an internal temperature of 145 degrees Fahrenheit. This ensures the meat is safe but still very juicy.
I hope these Garlic Parmesan Pork Chops bring some warmth to your winter table. Your family is going to love the savory, cheesy crunch in every bite. Happy cooking, friends!
— Lidia
Garlic Parmesan Pork Chops
Ingredients
- 4 bone -in pork chops (1-inch thick)
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprik a
- 1 teaspoon dried parsley
- 0.5 teaspoon sea salt
- 0.25 teaspoon cracked black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic , minced
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Pat the pork chops dry with paper towels to ensure proper adhesion of the coating.
- In a shallow bowl, combine the Parmesan cheese, garlic powder, paprika, parsley, salt, and pepper.
- Dredge each pork chop in the Parmesan mixture, pressing firmly to create an even crust on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the pork chops for 3 minutes per side until the crust is golden brown.
- Add the butter and minced garlic to the skillet, spooning the melted garlic butter over the chops for 1 minute.
- Transfer the skillet to the preheated oven and bake for 8 to 10 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
- Remove from the oven and let the meat rest for 5 minutes before serving.
