Garlic Parmesan Roasted Shrimp is a perfect dish for a quick weeknight dinner. With its crispy edges and savory garlic flavor, it’s sure to please everyone at the table. Plus, it comes together in just 20 minutes! Whether you’re making it for a family meal or a cozy gathering with friends, these shrimp are delightful and easy to prepare.
Why You Will Love This Garlic Parmesan Roasted Shrimp
This shrimp recipe is a breeze to make. It needs minimal prep time, and the ingredients are simple and often found in your pantry. The dish is packed with flavor, yet it comes together quickly. Perfect for busy nights, this meal will make you feel like a kitchen pro, even if you’re a beginner!
How to Make Garlic Parmesan Roasted Shrimp
Making this roasted shrimp is straightforward and satisfying. You will mix the shrimp with flavorful ingredients, spread them out on a baking sheet, and roast until perfectly cooked. It’s a method that yields delicious results without much fuss!
What You Need
- Large shrimp – 1 lb (peeled and deveined, tails on)
- Olive oil – 2 tbsp
- Garlic – 4 cloves (minced)
- Grated Parmesan cheese – ⅓ cup
- Fresh parsley – 2 tbsp (chopped)
- Smoked paprika – 1 tsp
- Salt & pepper – to taste
- Lemon wedges – for serving
Cooking Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss shrimp with olive oil, garlic, paprika, salt, and pepper.
- Add Parmesan cheese and chopped parsley, gently tossing until shrimp are well coated.
- Spread shrimp in a single layer on the prepared baking sheet.
- Roast for 8–10 minutes or until shrimp are pink and slightly golden on edges.
- Serve immediately with lemon wedges for a zesty finish.
How to Serve Garlic Parmesan Roasted Shrimp
These shrimp are delicious served over a bed of rice or pasta. You can also pair them with a fresh salad or steamed veggies for a full meal. They make a lovely appetizer too—perfect for gatherings or special occasions. A squeeze of fresh lemon on top adds a nice touch!
How to Store Garlic Parmesan Roasted Shrimp
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 2 days. You can reheat them in a skillet over medium heat until warm. If you want to freeze them, place the shrimp in a freezer-safe bag and enjoy them within 2 months. Just thaw in the fridge before reheating.
Recipe Tips
- Don’t Overcook: Watch the shrimp closely in the oven. They cook fast and can become tough if overcooked.
- Experiment with Spice: Feel free to add a pinch of red pepper flakes for a little heat.
- Fresh Herbs: Use fresh parsley for the best flavor, but dried works in a pinch.
- Use Extra Garlic: If you love garlic, add more for an even more robust flavor.
- Serving Size: This recipe serves about 4 as an appetizer or 2 as a main dish.
Variations & Swaps
- Herb Swap: Try swapping in basil or cilantro for a different flavor profile.
- Cheese Alternatives: If you’re dairy-free, try nutritional yeast for a cheesy flavor without the dairy.
- Add Veggies: Toss in some cherry tomatoes or bell peppers with the shrimp for a colorful addition.
FAQs
Can I make this shrimp ahead of time?
Yes, you can marinate the shrimp in the olive oil and seasonings ahead of time. Just keep them in the fridge and cook them when you’re ready. This can save you time during busy weeknights!
Can I freeze Garlic Parmesan Roasted Shrimp?
Absolutely! After cooking, let them cool completely, then place them in a freezer-safe container. They are best eaten within 2 months of freezing. Thaw in the fridge and gently reheat before serving.
What’s the best way to reheat leftover shrimp?
The best way to reheat them is in a skillet over medium heat. This keeps them tender and helps retain some of that crispy texture. Microwave reheating can make them chewy.
Can I substitute ingredients?
Yes! If you don’t have a specific ingredient, feel free to swap it out. For example, lemon juice can replace the lemon wedges, and any type of cheese can be used instead of Parmesan.
What should I do if I overcook the shrimp?
If the shrimp turn out tough, you can serve them with a creamy dip or sauce to help mask the texture. Adding extra moisture in the form of a sauce can also make them more enjoyable.
Garlic Parmesan Roasted Shrimp
Ingredients
Main Ingredients
- 1 lb Large shrimp (peeled and deveined, tails on)
- 2 tbsp Olive oil
- 4 cloves Garlic (minced)
- ⅓ cup Grated Parmesan cheese
- 2 tbsp Fresh parsley (chopped)
- 1 tsp Smoked paprika
- Salt & pepper (to taste)
- Lemon wedges (for serving)
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss shrimp with olive oil, garlic, paprika, salt, and pepper.
- Add Parmesan cheese and chopped parsley, gently tossing until shrimp are well coated.
- Spread shrimp in a single layer on the prepared baking sheet.
Cooking
- Roast for 8–10 minutes or until shrimp are pink and slightly golden on edges.
Serving
- Serve immediately with lemon wedges for a zesty finish.
