Garlic Parmesan Roasted Shrimp
A quick and delicious shrimp dish with crispy edges and savory garlic flavor, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Large shrimp (peeled and deveined, tails on)
- 2 tbsp Olive oil
- 4 cloves Garlic (minced)
- ⅓ cup Grated Parmesan cheese
- 2 tbsp Fresh parsley (chopped)
- 1 tsp Smoked paprika
- Salt & pepper (to taste)
- Lemon wedges (for serving)
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss shrimp with olive oil, garlic, paprika, salt, and pepper.
- Add Parmesan cheese and chopped parsley, gently tossing until shrimp are well coated.
- Spread shrimp in a single layer on the prepared baking sheet.
Cooking
- Roast for 8–10 minutes or until shrimp are pink and slightly golden on edges.
Serving
- Serve immediately with lemon wedges for a zesty finish.
Notes
To keep leftovers fresh, store in an airtight container in the fridge for up to 2 days. Reheat in a skillet or freeze for up to 2 months. Don't overcook the shrimp; they can become tough if left in the oven too long. Feel free to add a pinch of red pepper flakes for heat.