Gingerbread fudge is a delightful treat, perfect for the cozy holiday season or any time of year when you crave something sweet. It combines the rich flavors of white chocolate with warm spices, creating a creamy and satisfying dessert. This easy recipe requires minimal prep and is great for sharing with family and friends.

Why You Will Love This Gingerbread Fudge

This gingerbread fudge is so simple to make. You only need a few ingredients, and it comes together quickly on the stove. The flavor is a delightful mix of sweet and spicy, making it a hit at any gathering. Whether it’s a holiday party or a cozy movie night, it’s a sweet treat everyone will enjoy.

How to Make Gingerbread Fudge

You’ll create this fudge using a straightforward method with just a saucepan and a few mixing bowls. It’s all about melting and mixing, making it perfect for beginner cooks. Plus, the fridge does the heavy lifting for you, setting the fudge into tasty little squares.

What You Need

1 cup sweetened condensed milk
2 cups white chocolate chips
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp vanilla extract
1/2 cup crushed gingerbread cookies (optional)
Pinch of salt

Step-by-Step

In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
Add in the ground ginger, cinnamon, nutmeg, cloves, and vanilla extract; stir until well combined.
If using, fold in the crushed gingerbread cookies.
Pour the mixture into a greased or lined 8×8 inch square baking dish.
Refrigerate for at least 2 hours or until set.
Once set, cut into squares and enjoy your gingerbread fudge!

How to Serve Gingerbread Fudge

This fudge is perfect on its own, but you can also serve it alongside a warm cup of cocoa or a scoop of vanilla ice cream. It makes a sweet gift during the holidays or an easy dessert at any gathering. Try adding a sprinkle of sea salt on top for an extra touch.

How to Store Gingerbread Fudge

To keep your fudge fresh, store it in an airtight container in the fridge. It should last for about a week. You can also freeze it for up to three months. Just make sure to wrap it tightly. When you’re ready to enjoy it, let it thaw in the fridge before serving.

Recipe Tips

Use low heat to melt the chocolate slowly. It prevents burning.
Allow the fudge to cool completely before cutting to get clean edges.
Try different spices like cardamom for a unique twist.
Line your baking dish with parchment paper for easy removal.
Don’t skip the pinch of salt; it enhances the sweetness.

Variations & Swaps

Replace white chocolate with dark chocolate for a richer flavor.
Add chopped nuts for a bit of crunch.
Use a dairy-free chocolate option for a vegan treat.
Swap in pumpkin spice instead of individual spices for a quicker prep.
Make it festive by adding a splash of peppermint extract.

FAQs

Can I make this fudge ahead of time?
Absolutely! This fudge is perfect for making ahead. You can prepare it several days or even weeks in advance. Just store it in the fridge or freezer until you’re ready to serve.

Can I freeze gingerbread fudge?
Yes, you can freeze it! Just wrap it well in plastic wrap and place it in an airtight container. It can stay frozen for up to three months. Thaw it in the fridge before enjoying.

What if I don’t have white chocolate chips?
You can substitute with milk or dark chocolate chips. Just keep in mind that it will give a different flavor profile.

How do I reheat the fudge if it gets too firm?
If it’s too firm, you can warm it slightly in the microwave in 10-second intervals. Stir gently to maintain its smooth texture, being careful not to melt it completely again.

What mistakes should I avoid when making fudge?
Be sure to melt the chocolate slowly and keep the heat low. Also, ensure everything is well mixed, so the flavors combine completely. Avoid cutting it too soon; letting it set properly will yield a better texture.