Gingerbread Fudge
A delightful treat combining rich white chocolate with warm spices, perfect for the holiday season or any sweet craving.
Ingredients
Main Ingredients
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
- 1/2 cup crushed gingerbread cookies optional
- 1 pinch salt
Instructions
Preparation
- In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
- Add in the ground ginger, cinnamon, nutmeg, cloves, and vanilla extract; stir until well combined.
- If using, fold in the crushed gingerbread cookies.
- Pour the mixture into a greased or lined 8x8 inch square baking dish.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and enjoy your gingerbread fudge!
Notes
This fudge is perfect on its own, but try serving it alongside cocoa or vanilla ice cream. Add a sprinkle of sea salt for extra flavor. Store in an airtight container in the fridge for a week or freeze for up to three months.